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Echigo Hon-handed Soba Shinbashi

Echigo Hon-handed Soba Shinbashi

Info

  • Address:   
  • 488-1 Yuzawa, Yuzawa-cho, Minamioonuma-gun, Niigata
  • PublicTransportation:   
JR Echigo-Yuzawa Station West Exit → 7-minute walk
  • CarAccess:   
3km 7 minutes from Yuzawa IC on Kanetsu Road via National Route 17
  • Parking Number:   
10 cars
  • Phone Number:   
  • 025-784-2309

Business Hours

11-20 (19:30 LO) * Closed as soon as it was sold out

Cuisines Category

Soba・Udon


Buckwheat
(C) Shinbashi


Appearance
(C) Shinbashi


Insight
(C) Shinbashi


Hagi Soba
(C) Shinbashi

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Chaya Mori

The hidden specialty of Echigo Yuzawa is Udon Suki in this shop. It's a hot pot with vegetables and seafood in a Kansai-style tsuyu, and the body is also pokapoka when you put a koshi udon on the shime. 890 yen per person (order from 2 servings). Better to make a reservation during the season.

Restaurant Yuzawa

The menu that gives you a sense of nostalgia, such as a hamburger made with old-fashioned sweet demi-sauce, is popular. Pork cutlet 1100 yen with a perfect volume made of mochi pork is particularly recommended. Morning, daily lunch, and tea menu are also substantial.

Niigata-mae sushi restaurant

A long-established sushi store established in 1950 (1950) near JR Echigo-Yuzawa Station. The fresh seafood reaching from the Sea of Japan is held by the Shari of the fish marsh, which is reputed to be the best of the fish marshes. As well as seasonal stories such as white and nanban shrimp, there are also unique original menus such as Toritaku and Dragon Maki, and there are plenty of local sake in Niigata. There are also two kinds of Omakase nigiri. Because the counter is the center, you can eat while enjoying the conversation with the board.

Takeya

You can enjoy dishes made with seasonal fish that are taken to the port of Aikawa and Himezu in Sado. Goroyaki (2 servings), which steams squid cotton (offal) and vegetables such as onions and peppers on a ceramic plate, is 2400 yen ~, which has a special flavor of ground miso and butter. Reservation is required for the 3500 yen ~ of the peasable course.

Kappo Yuzuru

It is located in the Sado Historical Legend Museum and stands as if it were to be exuperated on top of a garden pond. Sashimi set meal 1760 yen with fresh seasonal fish taken off the coast of Sado. "Oki Juice Set Meal" (1540 yen ~), a hot pot dish made with Sado miso, is recommended from autumn to early spring (reservation required). Closed from mid-November to early April if no reservation is available.

La Barque de Dionysos

A bistro of hideaway presence on Sado Island in Niigata Prefecture. The ingredients are abundantly grown in the field and local fish. The best-matched dinner, which offers the best-matched wine to the dishes that are served, has become popular with word of mouth. Menu is only omakase course.

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Notes

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