OHGIYA CAFE

A 200-year-old old zelkova-built old private house near Yundong-an. There's a hearth, a small rise, and so on, and it's cozy. On the menu, you can enjoy simple handmade country dishes, cold soba noodles with thawed water, steaming, ayu, and salted char. Among them, the home rice Koshihikari from Minamiouma Shiozawa is an exquisite product. We also recommend Kirizai-don, which is a B-class gourmet in Minamioonuma that uses home rice Koshihikari.

The Uonogawa River, as its name suggests, is famous for the catch of various fish throughout the four seasons. You can enjoy two salt-grilled fish that have been caught on a charcoal fire in the hearth, and 440 yen of sweet-boiled sweet-boiled sweet-roasting of the secret. The set meals, such as the grilled fish set meal (Ayu), the grilled fish set meal (Niji Masu), the Ayu set meal, and the Nijima set meal, are between 1210 and 3500 yen.

The story is rich in Niigata Sado. Shari is a blend of good quality Koshihikari and Koshiibuki from pesticide reduction and chemical reduction fertilizer cultivation, which is made to give just the right consistency. You can taste sushi that has been carefully worked on how to prepare and grip so that the shari and material can be loosened moderately when you put it in your mouth. Only for the course of 11,000 yen, 14300 yen and 17,600 yen of the reservation until the previous day.