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Cooking

Cooking

Info

  • Address:   
  • 5-20-40 Chuo, Joetsu, Niigata
  • PublicTransportation:   
JR Naoetsu Station → 15 minutes walk; or 6 minutes by car; or JR Joetsu Myoko Station → 40 minutes by car
  • CarAccess:   
5km 20 minutes from Jōetsu IC, Hokuriku, via National Highway 18
  • Parking Number:   
10 cars
  • Phone Number:   
  • 025-543-0724

Business Hours

11:30 to 13:30, 16:30 to 21

Cuisines Category

Cooking


Wappa Zen ingredients are local consumption

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

From cooking to pine

Near the entrance JR Kasugayama Station in Joetsu City. The first floor is stand cooking. The most delicious seasonal ingredients, such as crab and puffer fish, are purchased directly from the fishing port, and the taste of the ingredients is carefully cooked and served. In addition to the standard menu, such as a sashimi combination of 1500 yen, there are also items that are offered at market value such as grilled nodgro. As expected only in Niigata, there are plenty of types of sake, and there are phantom shochu such as local sake, as well as Mori Izo glass 1500 yen and Demon King glass 800 yen. All by appointment.

The best of the sea

There are plenty of set-up menu, including a full-volume taste restaurant of 2000 yen with one dish and a small bowl in the Kaishin bowl, and a variety of single-item menus such as Meiwa Ido Mozuku Vinegar 550 yen, and seasonal recommended menus.

Matsufuki Fujisaku

Lunch course 1650 yen, sashimi table 2700 yen, seating course 4400 yen, you can easily enjoy full-scale Japanese seats.

Takeya

You can enjoy dishes made with seasonal fish that are taken to the port of Aikawa and Himezu in Sado. Goroyaki (2 servings), which steams squid cotton (offal) and vegetables such as onions and peppers on a ceramic plate, is 2400 yen ~, which has a special flavor of ground miso and butter. Reservation is required for the 3500 yen ~ of the peasable course.

Kappo Yuzuru

It is located in the Sado Historical Legend Museum and stands as if it were to be exuperated on top of a garden pond. Sashimi set meal 1760 yen with fresh seasonal fish taken off the coast of Sado. "Oki Juice Set Meal" (1540 yen ~), a hot pot dish made with Sado miso, is recommended from autumn to early spring (reservation required). Closed from mid-November to early April if no reservation is available.

La Barque de Dionysos

A bistro of hideaway presence on Sado Island in Niigata Prefecture. The ingredients are abundantly grown in the field and local fish. The best-matched dinner, which offers the best-matched wine to the dishes that are served, has become popular with word of mouth. Menu is only omakase course.

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