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With a focus on white fish, they hold fresh spoilers fried to the local fishing port. Shari blends two kinds of rice to Koshihikari because it adjusts its consistency. Such as omakase sushi 3500 yen. Other than the sushi, all of the seasonal specialty dishes offered by a master who knows how to cook fish are tasteful. Let's make an appointment in advance if possible.
It is located in the Sado Historical Legend Museum and stands as if it were to be exuperated on top of a garden pond. Sashimi set meal 1760 yen with fresh seasonal fish taken off the coast of Sado. "Oki Juice Set Meal" (1540 yen ~), a hot pot dish made with Sado miso, is recommended from autumn to early spring (reservation required). Closed from mid-November to early April if no reservation is available.
A bistro of hideaway presence on Sado Island in Niigata Prefecture. The ingredients are abundantly grown in the field and local fish. The best-matched dinner, which offers the best-matched wine to the dishes that are served, has become popular with word of mouth. Menu is only omakase course.
The chef's commitment to making sauce is good for women. Let's visit the modern black look. The menu is 1050-1600 yen for lunch, 1430 yen for dinner set, 3800 yen for dinner course.
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