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店内のテーブル越しからは手を伸ばせば届きそうなほどの透き通る海が窓一面に広がる。能登島に棲みついた野生のイルカを運がよければ見ることも。能登の食材を用いたランチメニューには、ピザ、能登の恵みパスタ、予約制でカレーランチのほか、スイーツ・ケーキ、クリームソーダ、自家焙煎珈琲・自家栽培ハーブティーなどを取りそろえている。屋外には貸し切りスペースのほか、風通しの良い部屋が2部屋ある。また、能登の里海里山を材料とした手作り体験メニューもあるほか、「I LOVE DOLPHIN 海とオルゴール 和倉店」では能登島イルカウォッチング・イルカと泳ぐドルフィンスイム体験も提供。
地元食材をふんだんに取り入れた料理が自慢の洋食店。能登牛入り鉄板ハンバーグやパスタなどがおすすめ。海を望むロケーションも魅力の一つ。
レシピは何と400種以上、その中から旬の素材を使ったジェラート14種が店頭に並ぶ。果物そのままのような鮮烈な味わいのジェラートほか、能登野菜・中島菜や能登かぼちゃのジェラートなども評判だ。どれも素材の味がくっきりと際立っている。
Self-milled Gensoba from Shinshu Kurohime every morning. You can taste fragrant soba noodles that come from fine materials and polite work. There are also 2000 yen for Tenseiro and 1650 yen for three-color seiro.
A fireside-yaki and kōcha shop where you can enjoy the old-fashioned flavors of the Nakamiya district. Most of the ingredients for fireside ware are taken by the master in the mountains, such as 1500 yen for bear stabbing, 800 yen for bear skewers, 560 yen for Inokushiyaki, 650 yen for natural rock fish salt grilled (reserved by 3-4 days in advance), and so on. Coffee for 400 yen and snacks at the tea.
You can enjoy 1000 yen of riot soba noodles with tempura of wormwood rice cake on top of the soba. The wormwood rice cake is a local specialty, with the earthy taste of a mountain village made from kagura rice cakes from local Tōetsu and mugwort picked in the surrounding mountains. When you eat a bite, the scent of mugwort spreads in your mouth. Only wormwood rice cakes can be taken home, but sometimes they sell out in the morning to make only what they sell every morning.
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