Info
Business Hours
Cuisines Category
Cream cheese azuki soft
Zazai
White ball ice black nectar hanging
Door
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A fireside-yaki and kōcha shop where you can enjoy the old-fashioned flavors of the Nakamiya district. Most of the ingredients for fireside ware are taken by the master in the mountains, such as 1500 yen for bear stabbing, 800 yen for bear skewers, 560 yen for Inokushiyaki, 650 yen for natural rock fish salt grilled (reserved by 3-4 days in advance), and so on. Coffee for 400 yen and snacks at the tea.
You can enjoy 1000 yen of riot soba noodles with tempura of wormwood rice cake on top of the soba. The wormwood rice cake is a local specialty, with the earthy taste of a mountain village made from kagura rice cakes from local Tōetsu and mugwort picked in the surrounding mountains. When you eat a bite, the scent of mugwort spreads in your mouth. Only wormwood rice cakes can be taken home, but sometimes they sell out in the morning to make only what they sell every morning.
In a restaurant with an atmosphere such as a single zelkova table, you can enjoy dishes that use plenty of mountain food such as rock fish, ayu, and wild plants. The recommended bear bowl uses bear meat with fat before hibernation, so it has a lot of umami and is delicious. There are plenty of Gozen-style menus, and Hakusan Hyakuzen is from 1600 yen.
Self-milled Gensoba from Shinshu Kurohime every morning. You can taste fragrant soba noodles that come from fine materials and polite work. There are also 2000 yen for Tenseiro and 1650 yen for three-color seiro.
A French restaurant that has been loved for many years in Kawakita. The dishes made from local ingredients such as seafood, homemade vegetables and pork from the prefecture are made by hand. Lunch mini course 1320 yen comes with dessert coffee.
The chef, who has been training in various parts of Spain and has served as a cook at the Japanese Embassy in Panama, recreates the taste of the home by using fish and shellfish and pesticide-free vegetables on the ground. In addition to the most popular seafood paella course 3218 yen (2 people ~), all a la carte over 50 types are satisfactory.
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