
Taste is a holiday
A live fish restaurant where the fourth-generation shop owner wields his arms under the motto "No taste better than fresh, no taste better than natural." you can taste fresh seafood from local fishing ports and fishermen. Seasonal, seasonal seafood is cooked into tempura, grilled, boiled, etc. He also has a reputation for eel dishes, a specialty of the Three Fang Five Lakes. If you make a reservation, you may be able to prepare valuable natural items (reservation required, price is market value). Wakasa's specialty, a wagashi made with Wakasa keji, is also popular.