Wakasa Kaiyū Bazaar Sengnien

Wakasa Kaiyū Bazaar Sengnien

Info

JR Mihama Station → Fukui Railway Bus 10 minutes for Tsuruga, bus stop: Sakajiri, short walk
2km3 minutes from Maizuru Wakasa Road Wakasa Mihama IC
50 units

Business Hours

10 to 16 o'clock (Sat, Sunday, 9 to 17 o'clock on public holidays)

Cuisines Category

Other restaurants, Japanese and Japanese cuisine

The information provided reflects the details available at the time of the survey.
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Taste is a holiday

A live fish restaurant where the fourth-generation shop owner wields his arms under the motto "No taste better than fresh, no taste better than natural." you can taste fresh seafood from local fishing ports and fishermen. Seasonal, seasonal seafood is cooked into tempura, grilled, boiled, etc. He also has a reputation for eel dishes, a specialty of the Three Fang Five Lakes. If you make a reservation, you may be able to prepare valuable natural items (reservation required, price is market value). Wakasa's specialty, a wagashi made with Wakasa keji, is also popular.

Noodle Bunch

The specialty is "Liaba", which was devised after trial and error by the master; a rare dish to launch separately extended udon noodles and soba noodles after they are served together; you can enjoy the aroma of udon noodles and soba noodles at the same time; and open for reservation only at night.

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