Info
Business Hours
Cuisines Category
Mackerel
Grilled mackerel
Mackerel sushi table
Kuzu Udon (Warm)
Grated kuzu buckwheat (cold)
Kuzu-mochi
Kuzu-kiri
Kuzu-mochi parfait
Kuzu Zenzai
Grated ginger kuzu udon (cold)
Book wasabi kuzu soba (cold)
The information provided reflects the details available at the time of the survey.
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This content has been translated using machine translation.
Information provided by: JTB Publishing
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Founding a long-established eel cuisine in Wakasa, Fukui Prefecture, Japan, in 1888. "Freshly baked" is the motto. Selected and fine blue-handed eels are carefully baked with a Kansai-style direct fire, and the skin is crisp and the body has a plump texture. Natural eel needs to be confirmed by phone.
Specialized shops such as Bipokou Oshou Seoin and Kawafishes are tasted along with locations standing on the shores of Lake Mikata. You can enjoy local seasonal river fish (market value) such as heavy box 5500 yen, kabayaki and white-yaki. The dish, which uses locally-produced organic pesticide-free rice and is carefully baked with national high-level coal, boasts a savory and deep taste that is full of flavor and has a different taste and a different taste.
You can taste the eel kept alive by the underground water of the mica mountain at the back of the shop. The eel baked in the Kansai style using the bona coal is fluffy inside and crisp on the outside. The eel is recommended for 4000 yen or 2300 yen for the unadori.
Japanese food/Ryotei | Echizen Gani | Tōyanbo/Oshima/Mikuni Minato area Serving the most delicious ingredients in the state
Soba, Udon, Meal Restaurant | Echizen Oroshi Soba | Tōzanbo, Oshima, Mikuni Minato Area Established-established buckwheat restaurant that has been established for more than 100 years. Soba noodles that are beaten every morning have good flavor.
Refreshments, coffa | Tōyaganbo, Oshima, and Mikuni Minato area Karadagagaokobu Feast This is a quaint shop that is a renovation of an old storehouse built in the Meiji era, located in a corner of Minato-gai near the sea.
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