Ikesu Kappo

Ikesu Kappo

Info

JR Obama Station → 15-minute walk
2.6km5 minutes from Maizuru Wakasa Road Obama IC via National Route 27
12 cars

Business Hours

11: 30-14: 30, 17-22 (Open throughout Saturday, Sunday and public holidays)

Cuisines Category

Cooking


Counter seats with the image of the ocean


Wakasa Torafugu Course


Fisher bowl


Sea set meal

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Wakasa Kirakutei

The style of burning one night dried, which is considered to be the most delicious way of eating Wakasa Rei, over a charcoal fire is popular. Fish with dried soy sauce is especially recommended. The local area is also the best in charcoal grilling (anago) and is very popular. There is also a sake menu. Depending on the season, you can enjoy a variety of fish sashimi and dried fish pickled with soy sauce. I want to slowly taste the sake, shochu and seasonal appetizers recommended by Kirakutei.

Confectionery Iseya

A long-established Japanese confectionery shop that is popular in the local area. The kazumanju (take-out 162 yen, eating and drinking 165 yen) that can be tasted from April to September, which is cooled to the right temperature by pumped-up groundwater, is irresistible with a slippery throat. The combination of smooth and modest sweetness and kudzu is also perfect.

Rice Thick

A long-established establishment that the company was founded as a rice shop in the mid-Edo period, and became a soba shop in the Meiji era. Use a specially grown pungent radish or a good homemade noodle. The popularity is 1380 yen for the four-tiered Goseyama [Noseseyama] soba. It is a satisfying dish with a small set of four types: spicy soba with spicy radish squeezed juice, Yamasato soba with natural potato tororo, grated soba, and cutlet grated soba.

Echizen Crab Bou

Japanese food/Ryotei | Echizen Gani | Tōyanbo/Oshima/Mikuni Minato area Serving the most delicious ingredients in the state

Soba restaurant Moriyasu

Soba, Udon, Meal Restaurant | Echizen Oroshi Soba | Tōzanbo, Oshima, Mikuni Minato Area Established-established buckwheat restaurant that has been established for more than 100 years. Soba noodles that are beaten every morning have good flavor.

Koto, koto.

Refreshments, coffa | Tōyaganbo, Oshima, and Mikuni Minato area Karadagagaokobu Feast This is a quaint shop that is a renovation of an old storehouse built in the Meiji era, located in a corner of Minato-gai near the sea.

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