
辰巳屋
信州そば粉100%の十割そば970円(1日20食限定)など、そば本来の香りと味が楽しめる手打ちそばの店。クルミそば1050円、ミニソースかつ丼ともりそばセット1400円、天もりそば1560円なども人気がある。
Info
Business Hours
Cuisines Category
焼きカレー
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信州そば粉100%の十割そば970円(1日20食限定)など、そば本来の香りと味が楽しめる手打ちそばの店。クルミそば1050円、ミニソースかつ丼ともりそばセット1400円、天もりそば1560円なども人気がある。
入口には「江戸流手打ちそば」の看板があり、そばの本場信州で、常陸秋そばを使った手打ちそばで勝負している。そば粉十割の田舎そば、細めの手打ちうどんなど、すべてハズレなし。田舎もりそば1300円、田舎おしぼりそば1700円。
釜あげくるみうどん650円は、国産のくるみをていねいに摺って作る手作りダレが評判。三色よもぎだんご650円もおすすめの逸品。
A private house-style snack shop in Tsuma-mi-juku. You can taste a snack representing Kisoji, a handmade Gohei rice cake. One Gohei rice cake, 280 yen, boasts a good scent. It is based on walnuts and sesame seeds, flavored with sugar and soy sauce. In summer, Tokoroten 420 yen, warabi mochi and waste mochi 550 yen are also enriched.
It is a wide parlor through which the wind passes from a thousand lattice, and you can slowly taste sweet. Popular menus include 830 yen of chestnut paste and 550 yen of chestnut. The set of matcha and chestnut is 600 yen. In the hot season, 600 yen of ice sorbet-shaped ice, and 700 yen of homemade cream anmitsu, which comes with a re-pickled dish, are also well received.
An inn in Tsumaban-juku, which boasts a large well-maintained garden, and during the day, non-guests can also enjoy local dishes such as Shinshu beef and maisashi 950 yen.
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