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One of the shops where you can enjoy Susaka's specialty Misosuki bowl. Nine kinds of ingredients, including beef, mushrooms and burdock, and the aroma of miso match exquisitely, the miso bowl is made mellow with soft-boiled eggs for 980 yen. Of course, various soba noodles and udon are abundantly available. The appearance of Kura-zukuri is also impressive.
Streetside soba noodles using the specialty purple rice are popular.
Omurice is one of the popular restaurants where you can taste the Susaka specialty, Misosuki bowl 930 yen. It is a combination of omelette and pork saute, and the volume is perfect.
The restaurant is located in the upper dan district, where the image of Nakasendo Fukushima-juku remains dark. Although it is small, many customers carry their feet from a distance with the aim of seasonal local cuisine and char dishes made by a master of fishing for over 60 years. Fresh char is fried and sashimi and can be tasted all year round. The budget is around 3,000 yen per person by drink and drink.
It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.
The sweetener is located near JR Komoro Station. All the sweeteners are handmade, and they are elegant in sweetness, so men can eat them deliciously. Uji Kintoki Parfait 660 yen and Shiratama Anmitsu 550 yen are popular.
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