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Tatsumi-ya

Tatsumi-ya

Info

  • Address:   
  • 1427 Shikokoyu Onsen, Ueda, Nagano Prefecture
  • PublicTransportation:   
JR Ueda Station → Chikuma Bus 1 hour and 10 minutes to Shikokoyu Onsen, bus stop: Shikokoyu Onsen Station get off, walk
  • CarAccess:   
26km36 minutes from Joshinetsu-do-Eto-Uto-no-Maru IC via National Route 254
  • Parking Number:   
Six
  • Phone Number:   
  • 0268-44-2443

Business Hours

11-14 o'clock, 17-19 o'clock (Wednesday only day)

Cuisines Category

Soba・Udon

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Hand-beaten Soba Mita Village

At the entrance, there is a sign for "Edo-ryū tōtōsoba", which is the main island of Soba-no-honba-shū, and is the winner of the hand-made soba with the use of Jōriku Akisoba. There is no loss, such as country soba noodles with 10 percent of buckwheat flour and hand-made udon noodles. Country Morisoba 1300 yen, Country Oshobori soba 1700 yen.

Where to rest?

Kamaage Kurumi Udon 650 yen has a reputation for its handmade sauce made with a Japanese-made walnut. Sankiroki Yomogi Dango 650 yen is also a recommended gem.

Michi Fuzaka

After ordering, drip a cup at a time. Hot spring coffee has a faintly sulphur scent, and the deep richness of its taste. The traveler's note, which counts more than 70 books, is full of warm messages.

Facer.

The restaurant is located in the upper dan district, where the image of Nakasendo Fukushima-juku remains dark. Although it is small, many customers carry their feet from a distance with the aim of seasonal local cuisine and char dishes made by a master of fishing for over 60 years. Fresh char is fried and sashimi and can be tasted all year round. The budget is around 3,000 yen per person by drink and drink.

Six soldiers

It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.

Honeybee

The sweetener is located near JR Komoro Station. All the sweeteners are handmade, and they are elegant in sweetness, so men can eat them deliciously. Uji Kintoki Parfait 660 yen and Shiratama Anmitsu 550 yen are popular.

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