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Shimosuwa eel Kobayashi

Shimosuwa eel Kobayashi

Info

  • Address:   
  • 6153-11 south of Lake-cho, Shimoha-cho, Suwa-gun, Nagano
  • PublicTransportation:   
JR Shimo-Suwa Station → 5 minutes by car
  • CarAccess:   
It's 6.5km 15 minutes from Nagano-do Okaya IC via National Route 20; or 11km 20 minutes from Nagano-do-Okaya IC via National Route 20
  • Parking Number:   
15 cars
  • Phone Number:   
  • 0266-28-7008

Business Hours

11-14 o'clock, 17-19 o'clock (18:30 LO)

Cuisines Category

Eel dishes


Appearance


Insight


Heavy


Una weight (top)


White (top) with wasabi and soy sauce


Shinshu specialty koiarai, Wakasagi sweet-boiled

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
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Related Foods

Chabbo Madoka

Near Lake Suwa, Shimo-Suwa was a monzen town of Suwa Taisha Shimosha and an inn town on Nakasendo. A teapo attached to the Onjuku Maruya, which restored the former Wakimoto and Ryugon of that Shimosuwa-juku. The interior of the store is decorated with white stucco walls, black kokami and Matsumoto folk art furniture, giving a moist atmosphere. Recommended is the original blend of the whole blend 550 yen. There are also homemade cake set 850 yen and homemade Zenzai 550 yen.

Monmae Hiroba Food Festival Hall

A new base for Shimosuwa tourism. It sells specialty products from Shinshu and Shimosuwa, including original Yuru-chara "Manji-kun" goods. It also has special soft ice cream such as sake scum soft serve made with sake scum from Shinshu.

Facer.

The restaurant is located in the upper dan district, where the image of Nakasendo Fukushima-juku remains dark. Although it is small, many customers carry their feet from a distance with the aim of seasonal local cuisine and char dishes made by a master of fishing for over 60 years. Fresh char is fried and sashimi and can be tasted all year round. The budget is around 3,000 yen per person by drink and drink.

Six soldiers

It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.

Honeybee

The sweetener is located near JR Komoro Station. All the sweeteners are handmade, and they are elegant in sweetness, so men can eat them deliciously. Uji Kintoki Parfait 660 yen and Shiratama Anmitsu 550 yen are popular.

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