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Monmae Hiroba Food Festival Hall

Monmae Hiroba Food Festival Hall

Info

  • Address:   
  • 5522-2 Ōsha-dori, Shimō-cho, Suwa-gun, Nagano
  • PublicTransportation:   
JR Shimo-Suwa Station → 8-minute walk
  • CarAccess:   
6km 15 minutes from Nagano Road Okaya IC via National Route 20
  • Parking Number:   
20 units
  • Phone Number:   
  • 0266-26-4931

Business Hours

Meals are reserved only for groups of 15 or more

Cuisines Category

Western food and restaurant


Sales


Footbath

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
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Related Foods

Chabbo Madoka

Near Lake Suwa, Shimo-Suwa was a monzen town of Suwa Taisha Shimosha and an inn town on Nakasendo. A teapo attached to the Onjuku Maruya, which restored the former Wakimoto and Ryugon of that Shimosuwa-juku. The interior of the store is decorated with white stucco walls, black kokami and Matsumoto folk art furniture, giving a moist atmosphere. Recommended is the original blend of the whole blend 550 yen. There are also homemade cake set 850 yen and homemade Zenzai 550 yen.

Shimosuwa eel Kobayashi

A specialty eel shop near Lake Suwa in Shimo-Suwa. The inside of the store has seats, chair seats, and a back room looking at the garden. The secret sauce and kabayaki baked with a unique technique are highly valued from inside and outside Nagano Prefecture as well as from the local area. $3800 yen ~, agidon 3000 yen. The eel, rice, and sauce are combined and steamed, and steamed, 4200 yen is a sucker, with matcha ice cream. One-dish dishes such as white-yaki, liver-yaki, and Shinshu specialty horse-sashimi are also available.

Facer.

The restaurant is located in the upper dan district, where the image of Nakasendo Fukushima-juku remains dark. Although it is small, many customers carry their feet from a distance with the aim of seasonal local cuisine and char dishes made by a master of fishing for over 60 years. Fresh char is fried and sashimi and can be tasted all year round. The budget is around 3,000 yen per person by drink and drink.

Six soldiers

It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.

Honeybee

The sweetener is located near JR Komoro Station. All the sweeteners are handmade, and they are elegant in sweetness, so men can eat them deliciously. Uji Kintoki Parfait 660 yen and Shiratama Anmitsu 550 yen are popular.

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