Kitchen Chef

Kitchen Chef

Info

JR Shinobu-Moriami Station → 5-minute walk
From Nagano-do Azumino IC via Prefectural Road 306 55km 1 hour 10 minutes
12 cars

Business Hours

11-15 o'clock, 17-20 o'clock

Cuisines Category

Western food and restaurant

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Hotel Shella Resort White Horse

It is one of the few hotels in Japan where you can relax in a relaxed space surrounded by trees, away from the hustle and bustle of the city. The restaurant is a "fragrant dish" of the head chef Shella Resort Hotels. The scent of the material. The aroma that comes out with a layer of taste. The aroma produced by the burning of cooking. Enjoying the scent to the fullest, it is served at a delicious and edible temperature. Dinner course 6600 yen ~.

Coffee shop

A small coffee shop that stands along National Route 148, where you can see the Hakuba Renfong through the large glass windows, which is perfect for taking a break in the middle of the drive. Recommended is Shinshu Oyaki with two oyaki and pickles, tea, and a herbal tea of between 500 yen and 550 yen.

Hakuma Resort Hotel Larnage East Building

A resort where you can enjoy the white horse nature surrounded by a grove. In addition to the vegetables of affiliated farmers, you can taste the French creation, which combines local ingredients with French ingredients. Lunch can be enjoyed as you like from a popular garet set of 2750 yen made by a certified crepié of Hakuba, a simple à la carte 1980 yen, and a course of 6600 yen (reservation required until the previous day). Dinner is a full course from 13,200 yen.

Facer.

The restaurant is located in the upper dan district, where the image of Nakasendo Fukushima-juku remains dark. Although it is small, many customers carry their feet from a distance with the aim of seasonal local cuisine and char dishes made by a master of fishing for over 60 years. Fresh char is fried and sashimi and can be tasted all year round. The budget is around 3,000 yen per person by drink and drink.

Six soldiers

It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.

Honeybee

The sweetener is located near JR Komoro Station. All the sweeteners are handmade, and they are elegant in sweetness, so men can eat them deliciously. Uji Kintoki Parfait 660 yen and Shiratama Anmitsu 550 yen are popular.

Contact Us: Business & Personal Inquiries

By proceeding, you agree to our Terms of Use And confirm you have read our Privacy Policy .

Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.