Tree of Auberge Mayya

Tree of Auberge Mayya

Info

  • Address:   
  • 3056-6 Nakagaron, Ikeda-cho, Kita-Azumi-gun, Nagano
  • PublicTransportation:   
JR Hotaka Station → 15 minutes by car
  • CarAccess:   
11km 20 minutes from Nagano-do Azumino IC via prefectural road 310-51
  • Parking Number:   
10 cars
  • Phone Number:   
  • 0261-62-6796

Business Hours

12-15 o'clock, 18-22 o'clock

Cuisines Category

French Cuisine


The colorful vegetables of local farmers


An example of a course dish


Breakfast and view from the terrace


Limited twin room for 3 rooms per day

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

Nature yeast and stone kiln bread bunga

The bakery and cafe, which stands along the prefectural road with views of the Northern Alps and the countryside, is popular with breads made from homemade natural yeast. No additives or chemical condiments are used, and vegetables and flour are from Nagano Prefecture. The best choice is hard bread such as French bread from 400 yen to campagne (rye, whole grain) from 500 yen. There is also a cafe.

Azumino

A soba shop opened by his master, who trained for six years under the master of soba-tashi, Kunihiro Takahashi. Selected buckwheat fruits of domestic production are stored at low temperature, and the amount used is ground in a millstone the day before to finish with a fragrant finish. There are four items: Morisoba Nazaru, 1000 yen each in the countryside, 1200 yen for grated soba, and 1550 yen for duck. Sophisticated throat and crunchy, you can enjoy the crisp and savory tsuyu of the dashi. You can overlook the Northern Alps from the store. For the winter menu from December, Kake soba 1050 yen and Yenan Ban 1600 yen are also recommended.

Facer.

The restaurant is located in the upper dan district, where the image of Nakasendo Fukushima-juku remains dark. Although it is small, many customers carry their feet from a distance with the aim of seasonal local cuisine and char dishes made by a master of fishing for over 60 years. Fresh char is fried and sashimi and can be tasted all year round. The budget is around 3,000 yen per person by drink and drink.

Six soldiers

It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.

Honeybee

The sweetener is located near JR Komoro Station. All the sweeteners are handmade, and they are elegant in sweetness, so men can eat them deliciously. Uji Kintoki Parfait 660 yen and Shiratama Anmitsu 550 yen are popular.

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