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安養寺ラーメン
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特産の信州味噌を生かした佐久のご当地ラーメン「安養寺ら～めん」を食せる1軒。口あたりの良い中太縮れ麺がスッキリスープとよく絡む。安養寺ラーメンは950円。新メニュー安養寺みそ使用の胡麻みそ坦々麺930円もおすすめ。
常においしいと思ってもらえるものを追求し、日々進化を続けるラーメン店。根幹となるベースは揺るぎなく、下処理を入念に行って一番良い状態を維持するだし、10種類以上の素材から作るたれなどのこだわりが光る。こってりとして奥深い看板メニューの文蔵らぁめん1010円のほかトッピングや麺の固さで無数の味わい方ができる。
げんこつラーメン(正油味)が人気。カウンター、テーブル席のほか座敷もあり、使い勝手がいい。
The restaurant is located in the upper dan district, where the image of Nakasendo Fukushima-juku remains dark. Although it is small, many customers carry their feet from a distance with the aim of seasonal local cuisine and char dishes made by a master of fishing for over 60 years. Fresh char is fried and sashimi and can be tasted all year round. The budget is around 3,000 yen per person by drink and drink.
It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.
The sweetener is located near JR Komoro Station. All the sweeteners are handmade, and they are elegant in sweetness, so men can eat them deliciously. Uji Kintoki Parfait 660 yen and Shiratama Anmitsu 550 yen are popular.
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