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Minami-Shinshu Beer Directly-managed Restaurant Taste Studio

Minami-Shinshu Beer Directly-managed Restaurant Taste Studio

Info

  • Address:   
  • 759-447 Ako, Komagane, Nagano, Komagane Farms 2F
  • PublicTransportation:   
JR Komagane Station → 12 minutes by bus, bus stop: Suganodai bus center off, 2 minutes on foot
  • CarAccess:   
2km 3 minutes from Chuo-do Komagane IC via Prefectural Road No. 75
  • Parking Number:   
80 units
  • Phone Number:   
  • 0265-81-7722

Business Hours

11:30 to 21:00 (Monday to 15:00, inquiry required)

Cuisines Category

Western food and restaurant


South Shinshu Beer


Shinshu Premium Boiled Beef Beer


Shinshu Miso Pizza

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

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Asuyu Chaya Dongemon

A restaurant with a thatched roof. In addition to the menu, which includes the sauce and bowl Shinshu soba set 1470 yen, the straw katsudon is also popular. It also boasts the entrance side of the foot-bath (free).

Kōsakaya

You can taste the handmade soba of the master with a beautiful original vessel. The super fine noodles to match the cold broth are strong and have a smooth throat. You can enjoy the flavor for 900 yen with raw wasabi directly added and eaten. Sanana soba 950 yen and mushroom soba 950 yen are also popular. We also recommend Gohei rice cakes (3 bottles) 750 yen with plenty of miso sauce with walnuts.

Ina hedge

The popular menu is Komagane's specialty sauce and rice bowl. Roin 1000 yen, fin 1200 yen. The specialty sauce based with dashi is the flavor of a soba restaurant. Of course, the tea soba menu, such as the 600 yen of seiro soba with matcha, is also substantial.

Facer.

The restaurant is located in the upper dan district, where the image of Nakasendo Fukushima-juku remains dark. Although it is small, many customers carry their feet from a distance with the aim of seasonal local cuisine and char dishes made by a master of fishing for over 60 years. Fresh char is fried and sashimi and can be tasted all year round. The budget is around 3,000 yen per person by drink and drink.

Six soldiers

It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.

Honeybee

The sweetener is located near JR Komoro Station. All the sweeteners are handmade, and they are elegant in sweetness, so men can eat them deliciously. Uji Kintoki Parfait 660 yen and Shiratama Anmitsu 550 yen are popular.

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
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