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Mitsuda

Mitsuda

Info

  • Address:   
  • 1 Main Tax Town, Iida City, Nagano Prefecture
  • PublicTransportation:   
JR Iida Station → 10-minute walk
  • CarAccess:   
4km 10 minutes from Iida IC on Chuo-do via National Route 256
  • Parking Number:   
50 units
  • Phone Number:   
  • 0265-22-0437

Business Hours

11:30-14, 17-20

Cuisines Category

Local cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Handmade Soba Warabi House

Soba-dokoro along National Route 151, between Iida city and Tenryukyo Onsen. The raw flour, which is beaten with Shinshu-produced stone sawn buckwheat flour and natural water, is 980 yen and Kuichi-soba (zaru) 880 yen are well received. Grated mainly uses pungent radish. In the spring, wasabi flowers are well received, summer-only cold-boiled soba noodles are received, and in the winter season, Toji soba is well received.

Ohara-ya in curry

"Chicken curry", a soup curry type that uses Shinshu miso as a secret flavor, is popular among women because of its light tailoring with low oil and salt content. Drinks and salads are set for 1120 yen. You can enjoy two types of curry, a hamburger curry made by stewing a homemade hamburger with sweet luu, and "Dotto no Curry" is 1320 yen. The curry paste with Shinshu miso, "Curry-a small bottle", which was also featured on TV, is popular as a Shinshu souvenir.

Hanpei Imamiya

A restaurant founded in 1872 (Meiji 5) where you can taste Gohei rice cakes, the local food of Minami-Shinshu. All raw materials such as rice and soy sauce are locally produced. Gohei mochi to bake after receiving the order 650 yen ~, 130 yen per bottle to take home, soba, udon, ramen etc. Two thousand yen for the Gohei rice cake seat is reserved.

Facer.

The restaurant is located in the upper dan district, where the image of Nakasendo Fukushima-juku remains dark. Although it is small, many customers carry their feet from a distance with the aim of seasonal local cuisine and char dishes made by a master of fishing for over 60 years. Fresh char is fried and sashimi and can be tasted all year round. The budget is around 3,000 yen per person by drink and drink.

Six soldiers

It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.

Honeybee

The sweetener is located near JR Komoro Station. All the sweeteners are handmade, and they are elegant in sweetness, so men can eat them deliciously. Uji Kintoki Parfait 660 yen and Shiratama Anmitsu 550 yen are popular.

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