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Natural cuisine Iwasa

Natural cuisine Iwasa

Info

  • Address:   
  • 74 Ikejiri, Seki City, Gifu Prefecture
  • PublicTransportation:   
Nagaragawa Railway Station → 8 minutes by car
  • CarAccess:   
2km 3 minutes from Tokai Circular Road Guan Hiromi IC via National Route 418
  • Parking Number:   
15 cars
  • Phone Number:   
  • 0575-22-1862

Business Hours

11:30 to 14:00 (store entry time ~ 12:30), 16:30 to 21:00 (store entry time ~ 18:30)

Cuisines Category

Local cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

The name of the eel Tsujiya

A long-established eel that has been around 160 years in existence. The eels are belly-piled and baked twice with bimchong charcoal without being steamed. It is characterized by the Tsujiya-ryu, in which a single eel is cut into a reasonable size and baked so that there is no grilling. While the skin is crisp, the chopsticks are contracted to advance to the exquisite eel. The eel bowl that has given vitality to the swordsmiths of the physical fitness work. Jidon ¥ 2610 and Jidon ¥ 3190. All with liver sucking.

Large black shop

Soba/Udon-dōshōto, which faces the Enako River, with a popular zaru soba for 880 yen, and a shashira soba soba for 1000 yen, which is made from a dried shell column, with a special sobayu.

Great

You can enjoy Hida beef, a wild vegetable dish that uses plenty of Hida ingredients. You can enjoy Hida beef steak set meal 2950 yen, Hida beef set meal 1950 yen, Hida beef Nigiri sushi 850 yen, and homemade miso made with Pak leaf miso from 1150 yen, etc. There is also a sweet taste, and it is well received when you can relax and eat.

Shinanoya

A repertoire-rich Western-style izakaya that serves the rural town of Hida Furukawa with Kiri-tate Iberico prosciutto and Rakulet cheese from Hokkaido, selected wines such as local sake and cocktails, omelets using Hida's famous egoma and Hoda beef hōba miso-yaki. There is also a kids room (reservation required) on the second floor, so family can enjoy it.

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Notes

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