Info
Business Hours
Cuisines Category
Hairoukan Gozen
Hida beef steak bowl
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An ice cream shop beside the watershed park. 400 yen of Kogen milk soft ice cream, made from milk from dairy cows grown in the plateau, is popular. Wood strawberry and blueberry ice is 550 yen for two types of double. The cafe menu is also substantial, and the coffee roasted by the local roaster is well received for its aroma and taste.
A large collection of shops dealing with cheese, specialty products and art, including a gourmet shop using the Hirugano Kogen milk soft ice cream and local ingredients. It is adjacent to the Hirugano Kogen SA on the ascending line.
You can also taste the store owner's original snacks, mainly pasta. Lunch 1100 yen is popular, and daily pasta to choose from three types comes with salad, soup, bread and drink. In addition to omurice 1100 yen and risotto 1100 yen at night, there is also a single item menu such as oven-baked Escargot 1080 yen, and in the spring, pasta using fukinotou also appears. No reservation for lunch.
Soba/Udon-dōshōto, which faces the Enako River, with a popular zaru soba for 880 yen, and a shashira soba soba for 1000 yen, which is made from a dried shell column, with a special sobayu.
You can enjoy Hida beef, a wild vegetable dish that uses plenty of Hida ingredients. You can enjoy Hida beef steak set meal 2950 yen, Hida beef set meal 1950 yen, Hida beef Nigiri sushi 850 yen, and homemade miso made with Pak leaf miso from 1150 yen, etc. There is also a sweet taste, and it is well received when you can relax and eat.
A repertoire-rich Western-style izakaya that serves the rural town of Hida Furukawa with Kiri-tate Iberico prosciutto and Rakulet cheese from Hokkaido, selected wines such as local sake and cocktails, omelets using Hida's famous egoma and Hoda beef hōba miso-yaki. There is also a kids room (reservation required) on the second floor, so family can enjoy it.
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