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Chungaibei set meal served with veru-painted table (reservation required)
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The shop offers a taste of river fish such as char, rainbow trout and amago, which are self-farmed in clear mountain spring water. The freshness is excellent because it is taken out of the fish after the order. The set includes salt-grilled char and rainbow trout sashimi, such as sweet-boiled and fried kang, was set for 2760 yen. We also recommend char bone liquor for 2 go 1760 yen.
The restaurant of the Gassho House in the Ogimachi district of Shirakawa-mura of the World Heritage Site "Shirakawa-go-Goshiyama no Gassho-zukuri Settlement". There is also a hearth in the store and plenty of emotion. The proud baked tofu set meal, 1580 yen, is made with tofu teppanyaki, and the homemade sauce soaked in tofu is exquisite. We also recommend a set meal of 1740 yen and a set meal of wild plants 2180 yen.
You can enjoy Shirakawa-go soba soba made in the morning for 950 yen, and Nihachi soba, which is made by adding 20 percent of flour to the soba ground in a millstone, has a good aroma and a pleasant texture. The rice is cooked for 200 yen plus.
Soba/Udon-dōshōto, which faces the Enako River, with a popular zaru soba for 880 yen, and a shashira soba soba for 1000 yen, which is made from a dried shell column, with a special sobayu.
You can enjoy Hida beef, a wild vegetable dish that uses plenty of Hida ingredients. You can enjoy Hida beef steak set meal 2950 yen, Hida beef set meal 1950 yen, Hida beef Nigiri sushi 850 yen, and homemade miso made with Pak leaf miso from 1150 yen, etc. There is also a sweet taste, and it is well received when you can relax and eat.
A repertoire-rich Western-style izakaya that serves the rural town of Hida Furukawa with Kiri-tate Iberico prosciutto and Rakulet cheese from Hokkaido, selected wines such as local sake and cocktails, omelets using Hida's famous egoma and Hoda beef hōba miso-yaki. There is also a kids room (reservation required) on the second floor, so family can enjoy it.
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