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Cuisines Category
Soba noodles
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The shop offers a taste of river fish such as char, rainbow trout and amago, which are self-farmed in clear mountain spring water. The freshness is excellent because it is taken out of the fish after the order. The set includes salt-grilled char and rainbow trout sashimi, such as sweet-boiled and fried kang, was set for 2760 yen. We also recommend char bone liquor for 2 go 1760 yen.
The restaurant of the Gassho House in the Ogimachi district of Shirakawa-mura of the World Heritage Site "Shirakawa-go-Goshiyama no Gassho-zukuri Settlement". There is also a hearth in the store and plenty of emotion. The proud baked tofu set meal, 1580 yen, is made with tofu teppanyaki, and the homemade sauce soaked in tofu is exquisite. We also recommend a set meal of 1740 yen and a set meal of wild plants 2180 yen.
It is said that the columns and beams were used as they were in a Gassho-built inn. There is a calm wind that incorporates a modern Japanese-style sense. It is also possible to use only meals, and you can eat freshly boiled hand-made soba noodles, which are dried in the sun and ground with stone noodles of the native soba. In the daytime, you can taste river fish and seasonal tempura, mainly with its hand-made soba. You can taste the local meal at noon from 4500 yen (reservation required). Accommodation is limited to three rooms, 20,000 yen per person with two meals per upgrade course, and 17,800 yen per person with two meals per standard course per night. I'm glad the fine hospitality.
Soba/Udon-dōshōto, which faces the Enako River, with a popular zaru soba for 880 yen, and a shashira soba soba for 1000 yen, which is made from a dried shell column, with a special sobayu.
You can enjoy Hida beef, a wild vegetable dish that uses plenty of Hida ingredients. You can enjoy Hida beef steak set meal 2950 yen, Hida beef set meal 1950 yen, Hida beef Nigiri sushi 850 yen, and homemade miso made with Pak leaf miso from 1150 yen, etc. There is also a sweet taste, and it is well received when you can relax and eat.
A repertoire-rich Western-style izakaya that serves the rural town of Hida Furukawa with Kiri-tate Iberico prosciutto and Rakulet cheese from Hokkaido, selected wines such as local sake and cocktails, omelets using Hida's famous egoma and Hoda beef hōba miso-yaki. There is also a kids room (reservation required) on the second floor, so family can enjoy it.
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