Shaking of the beach

Shaking of the beach

Info

JR Yui Station → 8-minute walk
11km 15 minutes from Tomei Expressway Shimizu IC via National Route 1
50 units

Business Hours

10 to 14 o'clock

Cuisines Category

Other places to eat


Stores


Scratched

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Related Foods

Monmouth Tea

It specializes in ice milk tea 320 yen, which is an original blend of Sri Lankan tea leaves and extracted in a thick way. It has a rich but refreshing aftertaste. There is also a pleasant aroma and a gentle sweetness. There is also a handmade food of quiche and sweets, so you can take out all the dishes.

Kurawaya

It was founded in 1950. It boasts dishes using cherry shrimp, which are a specialty of Yui, and you can taste raw and kabaage. If you get lost, the course dish Sakura shrimp set 3410 yen, and the kamameshi and kabaei cherry shrimp kamameshi set 2255 yen. There is also a rich selection of isosodish dishes using local fish.

Izutsuya

A long-established restaurant where you can taste the Sakura Shrimp speciality of Suruga Bay. Since its inception in 1916, the company offers a variety of dishes that make use of local seafood, including "Yui set meal" using fresh cherry shrimp. During the spring and autumn fishing season, a special menu where you can enjoy raw cherry shrimp is popular. You can enjoy the unique taste of the local area along with the beautiful scenery of Yui.

Isotei

A restaurant of Iso cuisine near Omaezaki Port. There are many local fans for exciting dishes. Iso set meal 3500 yen with sashimi, fry, small bowl, crab and vinegar with rice and miso soup. Conceived as a dish for fishermen to eat on a boat, "gawa" is a wild local dish that uses freshly caught fish to be beaten and then dissolved in cold water along with miso, garlic, ginger, and umeboshi to taste with miso. You can taste it at this store for 550 yen. Banquet course is required from 4400 yen.

Maruyoshi Shokudo

You can enjoy fresh seafood such as high-footed crabs and deep-sea fish, which are purchased directly from trawlers. It is rich and rich because it is quickly transferred to raw fish and retains its freshness. The standard is 7150 yen for high-foot crab set meal (order is 2 servings) and 1980 yen for Tendon with high-foot crab.

Anbei

Crab crabs, also known as mok crabs, are rare ingredients that inhabit the clear stream. The menu is a staple of zugani udon noodles with exquisite soup made by grinding crab meat into miso. You can enjoy natural Ayu cuisine from June to October. Natural Ayu Sashimi, Natural Ayu Salt, Ayu Meshi, etc. You need to make an appointment.

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