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”焼津駅前に地元の人の憩いの場となる喫茶店を”という想いでオープンした店。グレーを基調にしたスタイリッシュな空間で、どこか懐かしい純喫茶のようなメニューが楽しめる。朝はモーニングセット、ランチはナポリタン、デザートはクラシックな固めのプリンなど、こだわりのコーヒーと一緒に味わいたい。
丼、定食、一品料理と豊富なメニューが揃い地元で評判の店。焼津港のマグロやカツオなどのほか、全国から仕入れる旬の魚介類がたっぷりと味わえる。まぐろの少量しか取れない貴重な部位のほほ肉をステーキにした、ほほ肉ステーキ定食、刺身定食など。本日のおすすめや本日のお刺身は店内のホワイトボードをチェックしよう。昼1000円位～、夜1500～2000円。
焼津港直送の新鮮なカツオやマグロなどの魚を、さまざまな料理で食べさせてくれる店。自慢はカツオ料理。刺身1人前1500円前後から、ヘソ(心臓)の塩焼き・味噌煮各800円、ハラモ(腹部)の塩焼き800円などが揃う。新鮮な素材が手に入る、港町ならではの味だ。マグロは刺身のほか、まぐろほほ肉竜田揚げやかつを・まぐろ茶漬けなどで。刺身定食・どんた久弁当は各1650円。
A restaurant of Iso cuisine near Omaezaki Port. There are many local fans for exciting dishes. Iso set meal 3500 yen with sashimi, fry, small bowl, crab and vinegar with rice and miso soup. Conceived as a dish for fishermen to eat on a boat, "gawa" is a wild local dish that uses freshly caught fish to be beaten and then dissolved in cold water along with miso, garlic, ginger, and umeboshi to taste with miso. You can taste it at this store for 550 yen. Banquet course is required from 4400 yen.
You can enjoy fresh seafood such as high-footed crabs and deep-sea fish, which are purchased directly from trawlers. It is rich and rich because it is quickly transferred to raw fish and retains its freshness. The standard is 7150 yen for high-foot crab set meal (order is 2 servings) and 1980 yen for Tendon with high-foot crab.
Crab crabs, also known as mok crabs, are rare ingredients that inhabit the clear stream. The menu is a staple of zugani udon noodles with exquisite soup made by grinding crab meat into miso. You can enjoy natural Ayu cuisine from June to October. Natural Ayu Sashimi, Natural Ayu Salt, Ayu Meshi, etc. You need to make an appointment.
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