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Japanese style Re Toran Miyoshi

Japanese style Re Toran Miyoshi

Info

  • Address:   
  • 136-1 Onjuku, Susono, Shizuoka
  • PublicTransportation:   
JR Iwanami Station → 10-minute car
  • CarAccess:   
3km 5 minutes from Tomei Expressway Susono IC via National Route 246
  • Parking Number:   
60 units/free
  • Phone Number:   
  • 055-993-5555

Business Hours

11 to 14 o'clock LO, 17 to 22 o'clock (21 o'clock LO)

Cuisines Category

Japanese and Japanese cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

Relaxing place and taste wagon

Popular local shops that continue from 1980. The menu is rich in variety such as noodles, set meals, and snacks. Wagons ramen is recommended among them.

Xianbo

A 400-year-old private house that was relocated from Yamagata Prefecture is a landmark soba. The boastful soba is a rural soba of thick noodles, and two kinds of soba soba, which has a refreshing throat. For those who want to eat both, pay 1056 yen for two-colored soba noodles.

I'm going to eat.

We also recommend the Moroheiya ramen 850 yen, the deer katsu set meal 1080 yen, and the raw eel that is used from the raw pen, and grilling the eel at the spot at 2800 yen.

Isotei

A restaurant of Iso cuisine near Omaezaki Port. There are many local fans for exciting dishes. Iso set meal 3500 yen with sashimi, fry, small bowl, crab and vinegar with rice and miso soup. Conceived as a dish for fishermen to eat on a boat, "gawa" is a wild local dish that uses freshly caught fish to be beaten and then dissolved in cold water along with miso, garlic, ginger, and umeboshi to taste with miso. You can taste it at this store for 550 yen. Banquet course is required from 4400 yen.

Maruyoshi Shokudo

You can enjoy fresh seafood such as high-footed crabs and deep-sea fish, which are purchased directly from trawlers. It is rich and rich because it is quickly transferred to raw fish and retains its freshness. The standard is 7150 yen for high-foot crab set meal (order is 2 servings) and 1980 yen for Tendon with high-foot crab.

Anbei

Crab crabs, also known as mok crabs, are rare ingredients that inhabit the clear stream. The menu is a staple of zugani udon noodles with exquisite soup made by grinding crab meat into miso. You can enjoy natural Ayu cuisine from June to October. Natural Ayu Sashimi, Natural Ayu Salt, Ayu Meshi, etc. You need to make an appointment.

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