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Xianbo

Xianbo

Info

  • Address:   
  • 1737 Suyama, Susono, Shizuoka
  • PublicTransportation:   
JR Iwanami Station → 10-minute car
  • CarAccess:   
5km 10 minutes from Tomei Expressway Susono IC via Prefectural Road 24
  • Parking Number:   
20 units
  • Phone Number:   
  • 055-998-0170

Business Hours

11: 30-14: 00 (close as soon as it is sold out) * Full reservation system (TEL reception)

Cuisines Category

Soba・Udon


Assorted of Thick and Thing (Two Colors)


Inside a calm old house

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

Relaxing place and taste wagon

Popular local shops that continue from 1980. The menu is rich in variety such as noodles, set meals, and snacks. Wagons ramen is recommended among them.

I'm going to eat.

We also recommend the Moroheiya ramen 850 yen, the deer katsu set meal 1080 yen, and the raw eel that is used from the raw pen, and grilling the eel at the spot at 2800 yen.

Japanese style Re Toran Miyoshi

There are also counters, table seats and small seats in the shop, which are full of warmth from the trees. Thick cut tonkatsu and jumbo shrimp fries to be eaten with salt, and half-body lifting of Gotenba's chicken sun chicken are popular.

Isotei

A restaurant of Iso cuisine near Omaezaki Port. There are many local fans for exciting dishes. Iso set meal 3500 yen with sashimi, fry, small bowl, crab and vinegar with rice and miso soup. Conceived as a dish for fishermen to eat on a boat, "gawa" is a wild local dish that uses freshly caught fish to be beaten and then dissolved in cold water along with miso, garlic, ginger, and umeboshi to taste with miso. You can taste it at this store for 550 yen. Banquet course is required from 4400 yen.

Maruyoshi Shokudo

You can enjoy fresh seafood such as high-footed crabs and deep-sea fish, which are purchased directly from trawlers. It is rich and rich because it is quickly transferred to raw fish and retains its freshness. The standard is 7150 yen for high-foot crab set meal (order is 2 servings) and 1980 yen for Tendon with high-foot crab.

Anbei

Crab crabs, also known as mok crabs, are rare ingredients that inhabit the clear stream. The menu is a staple of zugani udon noodles with exquisite soup made by grinding crab meat into miso. You can enjoy natural Ayu cuisine from June to October. Natural Ayu Sashimi, Natural Ayu Salt, Ayu Meshi, etc. You need to make an appointment.

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Notes

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