Ginza Suehiro Fuji Store

Ginza Suehiro Fuji Store

Info

JR Shin-Fuji Station → Fujikyu Bus/Fujikyu Shizuoka Bus 1 hour bound for Mount Fuji Station via Rapid Fujimiya Station, bus stop: Inonotou entrance, short walk
30km 40 minutes from Tomei Expressway Fuji IC via National Route 139
30 cars

Business Hours

11-20 (19:20 LO)

Cuisines Category

Western food and restaurant


Lava Baked Steak

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Related Foods

Osakaya

Osakaya is always busy with local children. Yakisoba, a signboard menu that won the Grand Prix at the Great Exposition at the foot of Fuji, is easier than it looks because it uses noodles from Marmo Foods, which do not coat the surface of the steamed noodles with oil. If you tangle the fried egg yolks on the mixed soba into the noodles, you get a more mellow mouthfeel. Okonomiyaki 550 yen ~ is also popular. If you get lost, it will be decided by Fujinomiya-style shigure-yaki. Takoyaki 300 yen, you can't even despise homemade fresh incense.

Restaurant

A restaurant of over 70 years of inception located within the "Mt. Fuji/Shiraito Falls Terrace", which is located beside Shiraito Falls, a famous and natural monument of the country, and a waterfall of the famous and natural monuments, with a height of about 25m. The modern interior of the old-house style with a stairwell ceiling is full of open feeling. The popular yakisoba, which it says has been serving for more than 20 years, is Fujimiya yakisoba, which is made with plenty of cabbage and bean sprouts stuck to the cutting method, and three pieces of pork in a wok. It is nice to be served in hot iron plates. There is also a great set menu with two konjac miso.

Tokuji Makes Honpo

It is located at "Omiya Yokocho", and is operated by a long-established paste shop representing Fujinomiya. It cooks red beans from Hokkaido and Tamba Shinoyama in the spring water of Mount Fuji. The recommended is 600 yen other than fruit-made anmitsu.

Isotei

A restaurant of Iso cuisine near Omaezaki Port. There are many local fans for exciting dishes. Iso set meal 3500 yen with sashimi, fry, small bowl, crab and vinegar with rice and miso soup. Conceived as a dish for fishermen to eat on a boat, "gawa" is a wild local dish that uses freshly caught fish to be beaten and then dissolved in cold water along with miso, garlic, ginger, and umeboshi to taste with miso. You can taste it at this store for 550 yen. Banquet course is required from 4400 yen.

Maruyoshi Shokudo

You can enjoy fresh seafood such as high-footed crabs and deep-sea fish, which are purchased directly from trawlers. It is rich and rich because it is quickly transferred to raw fish and retains its freshness. The standard is 7150 yen for high-foot crab set meal (order is 2 servings) and 1980 yen for Tendon with high-foot crab.

Anbei

Crab crabs, also known as mok crabs, are rare ingredients that inhabit the clear stream. The menu is a staple of zugani udon noodles with exquisite soup made by grinding crab meat into miso. You can enjoy natural Ayu cuisine from June to October. Natural Ayu Sashimi, Natural Ayu Salt, Ayu Meshi, etc. You need to make an appointment.

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