Hot river barbecue junjun

Hot river barbecue junjun

Info

Izukyu Izuangawa Station → 5 minutes by car
3km 5 minutes from Shuzenji Road Shuzenji IC via National Route 135
20 units

Business Hours

11-14 o'clock, 17-21 o'clock LO

Cuisines Category

Yakiniku・Jingisukan (Grilled Meat・Grilled Lamb)

The information provided reflects the details available at the time of the survey.
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Information provided by: JTB Publishing

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Related Foods

Isotei

Iso restaurant, which mainly consists of ground fish dishes purchased directly from fixed-net. Kaishidon 2200 yen ~ has plenty of ground fish that were fried that morning. In addition, the ground fish tendon 980 yen is a perfect volume dish with tempura of local vegetables in addition to ground fish. There are also various daily set meals. In each case, it has such a soup as a soup. In addition, one dish can be enjoyed in various ways such as riverfish, harbo, golden bream, and manbo by frying on that day. Omakase course according to the budget is also popular.

Jintao

A seafood restaurant with a reputation for being cheap and voluminous in the Izu Atsukawa Onsen. The Iso-yadon 2200 yen is filled with plenty of finely chopped ground fish, shellfish, salmon roe, natame, etc., and the egg yolk is placed in the middle. Popular for the compatibility of seafood and natto. It boasts 12 types of rice bowls, ranging from Taki-don of Aji to 3960 yen of Unisazae bowl.

Patisley Carrefour

From November to May, strawberry shortcake and strawberry tart using red-hopp strawberry from Inatori is popular.

Isotei

A restaurant of Iso cuisine near Omaezaki Port. There are many local fans for exciting dishes. Iso set meal 3500 yen with sashimi, fry, small bowl, crab and vinegar with rice and miso soup. Conceived as a dish for fishermen to eat on a boat, "gawa" is a wild local dish that uses freshly caught fish to be beaten and then dissolved in cold water along with miso, garlic, ginger, and umeboshi to taste with miso. You can taste it at this store for 550 yen. Banquet course is required from 4400 yen.

Maruyoshi Shokudo

You can enjoy fresh seafood such as high-footed crabs and deep-sea fish, which are purchased directly from trawlers. It is rich and rich because it is quickly transferred to raw fish and retains its freshness. The standard is 7150 yen for high-foot crab set meal (order is 2 servings) and 1980 yen for Tendon with high-foot crab.

Anbei

Crab crabs, also known as mok crabs, are rare ingredients that inhabit the clear stream. The menu is a staple of zugani udon noodles with exquisite soup made by grinding crab meat into miso. You can enjoy natural Ayu cuisine from June to October. Natural Ayu Sashimi, Natural Ayu Salt, Ayu Meshi, etc. You need to make an appointment.

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