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名物の「かくれうなぎ」は、特製のタレの旨みとふっくらと香ばしい鰻の食感がたまらないおいしさ。ひつまぶしや肝焼きなど、こだわりの鰻を使った一品料理も揃う。営業は売り切れ次第終了。
海産物の卸しと小売を営み、安くボリュームある料理が魅力。特に伊勢エビは名物で、縦割りの半身が入った伊勢海老ラーメン1900円。半身の天ぷらがのった伊勢海老天丼2300円。
伊勢エビやキンメダイなど南伊豆の素材を使った創作料理が味わえる店。おすすめは、魚介と野菜をオリジナルの味噌で煮る鍋料理のわだつみ定食2420円。注文は2人前～。民芸調の店内は落ち着いた雰囲気で、寛いで食事ができるのもうれしい。
Soba noodles are carefully prepared by grinding the flour that is only used for the day at the adjacent mill. The menu is 900 yen for two types: zaru soba and countryside soba, and there are also 700 yen for sake.
Utakawa Hiroshige's resting spot is a recreation of the 53rd Tōkaidō, Fukuroi-juku "Dechaya Nozu". Since Fukuroi-juku is located 27th, counting from either East or West, it has developed the Fukuroi-do-Manaka movement, and this teahouse has become its symbolic facility. At the teahouse, you can enjoy a conversation with the service of tea.
A creative multi-national restaurant with dishes from Italy, Asia and other countries. Three types of lunch menu 1700 yen during the day and seafood salad 1100 yen at night.
English 
Japanese 
Chinese (China) 
Chinese (Taiwan) 
Korean 
