酪農王国オラッチェ

酪農王国オラッチェ

Info

JR函南駅→車15分。またはJR熱海駅→車20分
伊豆縦貫道大場・函南ICから県道11号経由8km15分
100 units/free

Business Hours

10~16時(土・日曜、祝日は9~17時)、レストラン11~15時(14時30分LO)

Average Price

入場無料(ラビットスクエアは入場300円、3歳~小学生未満200円)

Cuisines Category

Other places to eat


季節の野菜の収穫体験


動物えさやり体験

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

ケーキカフェ irodori

山中湖の名店「ペーパームーン」の元店長が理想の店を実現。石畳を配した築90年の長屋の建物にはアンティーク家具が配され、ぜいたくな空間でティータイムを過ごせる。季節のフルーツを使ったスイーツは絶品だ。10歳以下の子供の入店は不可。

森の駅 箱根十国峠

熱海と箱根を結ぶ県道20号沿いの休憩地として、また眺望の良さでも人気のスポット。広い駐車場、トイレ、土産売店、喫茶コーナー、そば処(58席)等があり、休憩の拠点になっている。広さ420平方mの土産売場は、箱根や伊豆の名産品・民芸品を豊富に取り揃えている。「十国峠」の名前は、昔の国名で「伊豆・駿河・遠江・甲斐・信濃・相模・武蔵・上総・下総・安房」の十の国がここから見渡せたことに由来する。

Isotei

A restaurant of Iso cuisine near Omaezaki Port. There are many local fans for exciting dishes. Iso set meal 3500 yen with sashimi, fry, small bowl, crab and vinegar with rice and miso soup. Conceived as a dish for fishermen to eat on a boat, "gawa" is a wild local dish that uses freshly caught fish to be beaten and then dissolved in cold water along with miso, garlic, ginger, and umeboshi to taste with miso. You can taste it at this store for 550 yen. Banquet course is required from 4400 yen.

Maruyoshi Shokudo

You can enjoy fresh seafood such as high-footed crabs and deep-sea fish, which are purchased directly from trawlers. It is rich and rich because it is quickly transferred to raw fish and retains its freshness. The standard is 7150 yen for high-foot crab set meal (order is 2 servings) and 1980 yen for Tendon with high-foot crab.

Anbei

Crab crabs, also known as mok crabs, are rare ingredients that inhabit the clear stream. The menu is a staple of zugani udon noodles with exquisite soup made by grinding crab meat into miso. You can enjoy natural Ayu cuisine from June to October. Natural Ayu Sashimi, Natural Ayu Salt, Ayu Meshi, etc. You need to make an appointment.

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