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Miyoshi

Miyoshi

Info

  • Address:   
  • 322-8 Matsuzaki, Matsusaki-cho, Kamo-gun, Shizuoka
  • PublicTransportation:   
Izukyu Izukyu Shimoda Station → Tokai bus 50 minutes bound for Matsuzaki, bus stop: Matsuzaki bus terminal Get off, 5 minutes walk
  • CarAccess:   
2 hours from Tomei Expressway Numazu IC via National Highway 1.136
  • Parking Number:   
30 cars/adjacent town parking lot, 3 hours free
  • Phone Number:   
  • 0558-42-0344

Business Hours

11:30 to 14:00 (13:30 LO), 17 to 20:00 (19:30 LO)

Cuisines Category

Eel dishes

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
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Related Foods

Chaya of the Ayu

Located in Osawa Onsen, a restaurant known for its clear stream-bred ayu. You can also taste the inoka dishes taken by the master. You can also taste the course dishes that add a wild boar to the salt grilled of ayu at 1400 yen. The ayu rice is also popular at 1600 yen.

Folk art tea house

A restaurant directly managed by Toyosaki Hotel, with its local fish sashimi and homemade dried fish. "String set meal" 1400 yen with three species of homemade dried fish baked over charcoal. The most popular menu is "delicious lunch" 1980 yen. Freshly made, the taste of freshly baked fish is outstanding. Other boiled fish set meals such as 2530 yen.

Pine

The signboard menu is 1390 yen, where three to four kinds of fish are prepared from the fresh seafood that has been washed up at Matsuzaki Fishing Port. A set menu featuring seasonal fish and nearby local vegetables is also recommended for 1600 yen.

Isotei

A restaurant of Iso cuisine near Omaezaki Port. There are many local fans for exciting dishes. Iso set meal 3500 yen with sashimi, fry, small bowl, crab and vinegar with rice and miso soup. Conceived as a dish for fishermen to eat on a boat, "gawa" is a wild local dish that uses freshly caught fish to be beaten and then dissolved in cold water along with miso, garlic, ginger, and umeboshi to taste with miso. You can taste it at this store for 550 yen. Banquet course is required from 4400 yen.

Maruyoshi Shokudo

You can enjoy fresh seafood such as high-footed crabs and deep-sea fish, which are purchased directly from trawlers. It is rich and rich because it is quickly transferred to raw fish and retains its freshness. The standard is 7150 yen for high-foot crab set meal (order is 2 servings) and 1980 yen for Tendon with high-foot crab.

Anbei

Crab crabs, also known as mok crabs, are rare ingredients that inhabit the clear stream. The menu is a staple of zugani udon noodles with exquisite soup made by grinding crab meat into miso. You can enjoy natural Ayu cuisine from June to October. Natural Ayu Sashimi, Natural Ayu Salt, Ayu Meshi, etc. You need to make an appointment.

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