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掛川城公園内にあり、木造平屋建て、一文字葺の伝統的な数寄屋造りの建物を利用した茶室。季節の花で彩られた日本庭園と後ろにそびえ立つ掛川城との調和も見事。茶室では茶道の先生に煎茶や抹茶を淹れてもらえ、地元で作られた和菓子とともに味わうことができる。
手頃なランチから本格的コース料理まで楽しめる。大きな窓から望める四季折々の田舎の景色が、食事タイムを豊かにしてくれるプティレストラン。ランチ920円～、ディナー2300円～。おすすめはステーキコースとフィッシュコース。
A restaurant of Iso cuisine near Omaezaki Port. There are many local fans for exciting dishes. Iso set meal 3500 yen with sashimi, fry, small bowl, crab and vinegar with rice and miso soup. Conceived as a dish for fishermen to eat on a boat, "gawa" is a wild local dish that uses freshly caught fish to be beaten and then dissolved in cold water along with miso, garlic, ginger, and umeboshi to taste with miso. You can taste it at this store for 550 yen. Banquet course is required from 4400 yen.
You can enjoy fresh seafood such as high-footed crabs and deep-sea fish, which are purchased directly from trawlers. It is rich and rich because it is quickly transferred to raw fish and retains its freshness. The standard is 7150 yen for high-foot crab set meal (order is 2 servings) and 1980 yen for Tendon with high-foot crab.
Crab crabs, also known as mok crabs, are rare ingredients that inhabit the clear stream. The menu is a staple of zugani udon noodles with exquisite soup made by grinding crab meat into miso. You can enjoy natural Ayu cuisine from June to October. Natural Ayu Sashimi, Natural Ayu Salt, Ayu Meshi, etc. You need to make an appointment.
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