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Dal Babbo

Dal Babbo

Info

  • Address:   
  • 2-10-3 Yamato-dori, Kasugai, Aichi
  • PublicTransportation:   
JR Katsukawa Station → 7 min walk
  • Parking Number:   
Eight
  • Phone Number:   
  • 0568-32-6026

Business Hours

11: 30-14: 00 (13:30 LO), 18-22:30 (Last entry 21: 30, Saturday/Sunday, 17: 30 ~ on holidays)

Cuisines Category

Italian Cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

Trampoline & Cafe T-time

There is a trampoline for some reason attached to an ordinary coffee shop. If you jump on a peung-peung and a trampoline, you will return to your childhood and your tension will soar. With unexpected comfort and exercise, it is perfect for stress relief. 300 yen per trampoline (500 yen on Saturdays and Sundays and holidays) + 300 yen for 30 minutes per person (100 yen for extension 10 minutes). Of course, only the tea can be used.

Yachiyo Main Store

A long-established store in Okazaki Park that has been established for over 130 years. The recommended dagaku is baked with Bi-Cho Charcoal after the order is received. It is popular at 1980 yen for the Nanameshi dagaku set meal. It is 5390 yen for the Japanese set meal (with Nanameshi and dagaku). On the reservation, you will also receive kaiseki and kaiseki dishes.

Matsu sushi

Upper sushi 1800 yen using seasonal materials such as local eel and Mexicali. Despite the full volume, it is reasonable and the satisfaction is high. Shari blended independently goes well. In addition, eel dishes from Isshiki (2500 yen ~) are also popular. There are also various takeaways.

One Fuji

A long-established eel shop founded in the Taishō period. We offer a number of gem items that focus on natural materials, mainly for sushi and fugu. You can enjoy the seasonal taste of the fish caught in the Nagara River and natural Torafugu dishes, and enjoy eel dishes with good, umami and volume at a low price. The eel kabayaki, which is carefully baked by artisans one by one on a charcoal fire, has a rich surface and a plump texture. The secret sauce, which has been added since its inception, has a firm, dense taste, and it often intertwines with the savoury eel kabayaki. Hitsubushi, which is packed with extreme kabayaki, is also a specialty. There are also many one-dish dishes such as Umaki.

Consult Details

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.