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Anago no Yuku Mifune-tei

Anago no Yuku Mifune-tei

Info

  • Address:   
  • 48-9 Akaishi, Shinoshima, Minamichita, Chita-gun, Aichi
  • PublicTransportation:   
Shinoshima Port → 20 minutes on foot (with transfer)
  • CarAccess:   
10 minutes from Minamichita Road Toyooka IC (ship from Shosaki Port)
  • Phone Number:   
  • 0569-67-2241

Business Hours

11-14 o'clock (Course dishes are required)

Cuisines Category

Fresh fish dishes


Door


Room between the sea sound


Restaurant (Amami)


Lent Pottery Bath

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

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Princess Otome

You can taste fresh seafood directly from the fisherman. All the dishes made with plenty of freshly caught octopus are perfect. Let's enjoy the best of the day-to-day Kaga specialty octopus, such as whole boiled octopus and fried octopus cut with scissors.

Eigoro Sushi

Nichikajima's only sushi restaurant. In addition to octopus and conger, the course of puffer fish is 9000 yen ~ specialty in winter (Shirako Nigiri is the perfect product * The size of the fish varies depending on the time of year). The popular No.1 in Nikajima is the sashimi no Tamaki. I also recommend a seafood flyer. You can taste sashimi from May to Mashiko, June to conger, July to sea urchin, etc.

Yachiyo Main Store

A long-established store in Okazaki Park that has been established for over 130 years. The recommended dagaku is baked with Bi-Cho Charcoal after the order is received. It is popular at 1980 yen for the Nanameshi dagaku set meal. It is 5390 yen for the Japanese set meal (with Nanameshi and dagaku). On the reservation, you will also receive kaiseki and kaiseki dishes.

Matsu sushi

Upper sushi 1800 yen using seasonal materials such as local eel and Mexicali. Despite the full volume, it is reasonable and the satisfaction is high. Shari blended independently goes well. In addition, eel dishes from Isshiki (2500 yen ~) are also popular. There are also various takeaways.

One Fuji

A long-established eel shop founded in the Taishō period. We offer a number of gem items that focus on natural materials, mainly for sushi and fugu. You can enjoy the seasonal taste of the fish caught in the Nagara River and natural Torafugu dishes, and enjoy eel dishes with good, umami and volume at a low price. The eel kabayaki, which is carefully baked by artisans one by one on a charcoal fire, has a rich surface and a plump texture. The secret sauce, which has been added since its inception, has a firm, dense taste, and it often intertwines with the savoury eel kabayaki. Hitsubushi, which is packed with extreme kabayaki, is also a specialty. There are also many one-dish dishes such as Umaki.

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