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Marama

Marama

Info

  • Address:   
  • 569-14 Futami-cho Chaya, Ise, Mie
  • PublicTransportation:   
JR Futamiura Station → 13-minute walk
  • CarAccess:   
3km 5 minutes from Ise Futami Toba Line Futami JCT via National Route 42
  • Parking Number:   
20 units
  • Phone Number:   
  • 0596-43-2018

Business Hours

9 to 17 o'clock (fluctuates depending on the season)

Cuisines Category

Soba・Udon

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

I'm just...

The secret of mellowness is to cook the sauce, which is made using several species of near-sea boiled fish, such as Rishiri kelp and bonito, horse mackerel, katakuchi and flying fish, while taking time in a wood-burning kettle instead of gas. Finally, the iron plate baked in bright red is soaked, and the old-fashioned method of extinguishing the smell of boiling water is used. Ise Udon 600 yen and Yaki pork Ise Udon 800 yen.

Fan Shop

It is a folk art-style cafe-restaurant that makes use of old wood from a 100-year-old wooden inn, and has a stylish, modern atmosphere of Japanese-Western art. The menu was mainly made with local ingredients, and the Hamburger set meal of Matsusaka beef with plenty of the most popular demiglass sauce was 1500 yen, the Tamaki buta tonkatsu set meal 1400 yen, and the Ise shrimp fried set meal 3500 yen were well received. Coffee 420 yen.

Multi-City Shops

It is located in the middle of Futamiura Omotesando and is a popular Japanese restaurant for locals. Ise Udon and 1/2 rice bowl 750-900 yen and a specialty set (Ise Udon and 1/2 Sazae shellfish rice, with Aosa Akade) 1000 yen were well received. There is also a menu of fresh sazae, large clams.

One Fuji

A rare shop where you can taste Watari oysters, which are also called phantom oysters because of their low catch. The oysters that grow on Lake Shiraishi, where the clean water of the Odaiyama system flows, have few igumi and plenty of umami. There are many fans who visit every year. Watari oyster course cuisine 4620 yen.

Hisago

A restaurant in a row of houses slightly off the National Route 166 (Wakayama Kaido) leading to Okukasekyo. In the summer, such as eel dishes, in the summer, the owner's proud of the one-night dried 600 yen, and in the winter, the button pot from one serving is 2500 yen ~. You can also get information about the mountains, so feel free to stop by.

Oriental eaves

A long-established Western restaurant established in 1889 (Meiji 22). The specialty black curry 1080 yen is a special menu that carefully fry Matsusaka beef back fat and flour and takes about a month to complete. Lou is a mellow taste that cannot be imagined from the black color of the appearance. Western and course dishes such as cream croquettes and tan stew are also substantial.

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