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The hen house is good.

The hen house is good.

Info

  • Address:   
  • 1-6-18 Toba, Toba, Mie
  • PublicTransportation:   
JR Toba Station → 3 minutes walk
  • CarAccess:   
15km 20 minutes from Ise Road Ise IC via Route 42
  • Parking Number:   
Five
  • Phone Number:   
  • 0599-26-5396

Business Hours

11-14 o'clock (Saturday, Sunday, public holidays ~ 20 o'clock)

Cuisines Category

Local cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Marumitsu Sushi

A shop where you can taste sushi and sashimi using locally caught fish. From mid-July to mid-September, you can eat seasonal seafood, such as red sea urchin, abalone, and Sazae, which can be found on the island, and from October to spring, you can eat seasonal seafood. The handful of savouras that can be eaten all year round is 2200 yen for 8 kans.

Maruzen Mizusan Marine Oysters All you can eat

Only during the season of Uramura Kaki, you can eat oysters that local oyster farms do. You can eat grilled oysters for 80 minutes. You can also eat raw oysters 750 yen, oyster fries 750 yen, vinegar oysters 600 yen etc. on a separate menu.

Kuroshio Dining Pearl Road Store

At the restaurant in the middle of Pearl Road, there are more than 60 rice bowl menus, and the charm is that you can choose them according to your taste. The specialty Tinkomori Kaishinidon is a luxury that includes ingredients such as tuna, salmon, white fish, and salmon.

One Fuji

A rare shop where you can taste Watari oysters, which are also called phantom oysters because of their low catch. The oysters that grow on Lake Shiraishi, where the clean water of the Odaiyama system flows, have few igumi and plenty of umami. There are many fans who visit every year. Watari oyster course cuisine 4620 yen.

Hisago

A restaurant in a row of houses slightly off the National Route 166 (Wakayama Kaido) leading to Okukasekyo. In the summer, such as eel dishes, in the summer, the owner's proud of the one-night dried 600 yen, and in the winter, the button pot from one serving is 2500 yen ~. You can also get information about the mountains, so feel free to stop by.

Oriental eaves

A long-established Western restaurant established in 1889 (Meiji 22). The specialty black curry 1080 yen is a special menu that carefully fry Matsusaka beef back fat and flour and takes about a month to complete. Lou is a mellow taste that cannot be imagined from the black color of the appearance. Western and course dishes such as cream croquettes and tan stew are also substantial.

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