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カキフライにカキ鍋など、飽きのこないさまざまな料理が楽しめる(季節により異なる。写真はイメージ)
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安乗漁港の近くで、あのりふぐ問屋を営む心勢水産直営の食事処。10～3月には、手軽にあのりふぐを味わえる御膳のほか、焼ふぐから、焼白子、ふぐ雑炊まで楽しめるフルコース1人前1万2100円も大好評。夜営業は当日15時までの電話予約のみ。
炭火で焼く鰻は表面が香ばしく、身がフワフワに仕上がる。甘口のタレは秘伝の製法によるもの。食事はすべて座敷で供され、落ち着いて味わえるのがうれしい。うな丼2110円～。
天保元年(1830)創業の老舗。ご飯の上に大葉と細かく刻んだ鰻を敷き詰め、海苔とネギをまぶした川うめ丼(A)1900円、(B)2600円が名物。あらい・粕漬け・うざく・う巻きなどが付いた鰻づくしのコースは3720円～。鰻重は各1600円～。
A rare shop where you can taste Watari oysters, which are also called phantom oysters because of their low catch. The oysters that grow on Lake Shiraishi, where the clean water of the Odaiyama system flows, have few igumi and plenty of umami. There are many fans who visit every year. Watari oyster course cuisine 4620 yen.
A restaurant in a row of houses slightly off the National Route 166 (Wakayama Kaido) leading to Okukasekyo. In the summer, such as eel dishes, in the summer, the owner's proud of the one-night dried 600 yen, and in the winter, the button pot from one serving is 2500 yen ~. You can also get information about the mountains, so feel free to stop by.
A long-established Western restaurant established in 1889 (Meiji 22). The specialty black curry 1080 yen is a special menu that carefully fry Matsusaka beef back fat and flour and takes about a month to complete. Lou is a mellow taste that cannot be imagined from the black color of the appearance. Western and course dishes such as cream croquettes and tan stew are also substantial.
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