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外は風流な町家、中は和モダンの素敵な店。懐石料理6000円～は、地元の素材を上品な薄味で仕上げたもので、鰻のひつまぶしが付く。ミニ懐石4000円、鰻または伊賀牛のひつまぶし4200円。平日限定ランチ3000円。前日までに要予約。
大正11年(1922)建築の倉庫を改装した店内では、有機野菜、豆腐、豆乳、おからなどを素材にしたスローフードが味わえる。おひるごはん1000～1365円、コーヒー420円。
磯辺揚げや蒲焼き、グラタンなどのとろろ料理が楽しめる専門店。使用する山の芋は、すり下ろしてもアクによる黒ずみもなく、いつまでも真っ白なまま。伊賀米などの米と麦を6対4で炊いた麦めしとの相性もピッタリ。
A rare shop where you can taste Watari oysters, which are also called phantom oysters because of their low catch. The oysters that grow on Lake Shiraishi, where the clean water of the Odaiyama system flows, have few igumi and plenty of umami. There are many fans who visit every year. Watari oyster course cuisine 4620 yen.
A restaurant in a row of houses slightly off the National Route 166 (Wakayama Kaido) leading to Okukasekyo. In the summer, such as eel dishes, in the summer, the owner's proud of the one-night dried 600 yen, and in the winter, the button pot from one serving is 2500 yen ~. You can also get information about the mountains, so feel free to stop by.
A long-established Western restaurant established in 1889 (Meiji 22). The specialty black curry 1080 yen is a special menu that carefully fry Matsusaka beef back fat and flour and takes about a month to complete. Lou is a mellow taste that cannot be imagined from the black color of the appearance. Western and course dishes such as cream croquettes and tan stew are also substantial.
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