Info
Business Hours
Cuisines Category
Omi beef box
Omi beef sukiyaki
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A restaurant located on the shores of Lake Biwa. Meals while watching the west lake will create a moment of healing. A special hamburger made with Omi beef is recommended for lunch. Salad buffe and freshly baked homemade breads, soups, drinks, etc. are set, and the taste and volume are very satisfying. In addition, dessert cakes and three-stage ring cake sets are popular in sweets.
A restaurant where you can taste good-quality meat with tonkatsu, steak, etc. There is also a large selection of set menus such as 3350 yen for yakiniku, 2310 yen for pork kakuni, and 3690 yen for Omi beef mini-steak, Amanoya Gozen.
Soba-dokoro, which uses a stately Japanese house that used to be the main house of a boat shop. Hand-made soba made from stone-ground buckwheat flour from Shinshu Yatsugatake, such as Zaru 770 yen, is well received. We are also particular about tsuyu made with the most advanced kelp, bonito, and use a Kansai-style dashi made with light soy sauce for warm buckwheat noodles. Yen Nanban 1430 yen (winter only) and Tenzaru 1430 yen.
A restaurant in an agricultural park where you can enjoy the experience of harvesting fruits such as cherries, grapes and chestnuts. The menu, which uses Omi rice and Takashima's seasonal produce, includes the classic "Chicken Shio-koji Kara-fried", which is like "Fermentation Town Takajima", as well as the "Omi Beef Junjun set meal" and "Mashi no Kuju miso-boiled set meal". Among them, "Takashima Tonchan-yaki" is popular. "Biwa" Zen, which is a set of 9 small plates, has a limited menu and is also well received. The rice from Takashima's koshihikari cooked in the cauldron is also delicious. For dessert, please use "smooth swallow special pudding".
Tenmei 4 (1784) A long-established establishment of the company, Zuzushi. It is a nigorobuna fried in Lake Oku Biwa, and makes up a traditional lakuni delicacy, 5000 yen (plus tax) ~. All of them are made from local seasonal ingredients, such as the boiled shoots of the young rice tree and the gori sansho.
Shops specialising in eusu and river fish. It boasts eel kabayaki baked on a charcoal fire using sauce that has been handed down for many years. The recommended Hitsumamushi table 3850 yen ~ is served with chopped kabayaki on rice. In addition, you can eat three ways, such as adding leek and wasabi medicinal flavors, or using a dashi to make a tea-pickled style. Eel Gozen 3740 yen is also popular. Tsukudani and others are also sold.
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