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Barn grandson

Barn grandson

Info

  • Address:   
  • 620 Gotazo Kawanami-cho, Higashi-Omi, Shiga
  • PublicTransportation:   
JR Notogawa Station → Omi Railway Bus 12 minutes for Yokaichi Station, bus stop: Plaza Mikata Yoshita, short walk
  • CarAccess:   
18km30 minutes from Meishin Expressway Hikone IC via National Route 8; or 18km30 minutes from Meishin Expressway Ryuo IC via National Route 8
  • Parking Number:   
10 cars
  • Phone Number:   
  • 0748-48-2631

Business Hours

11-14:30, 17-21

Cuisines Category

Japanese and Japanese cuisine, eel cuisine


Lake Biwa Natural Soupon Pot

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Natural Kitchen Cure'l

You can enjoy lunch with plenty of locally-sourced pesticide-free vegetables and grovings, as well as homemade herbs. The inside of the converted old private house is nostalgic, clean and full of openness. Monthly lunch sets and healthy sweets "Mamebana" and seasonal fruit parfait are also well received. Popular are the sales of sundries by handmade writers living in Shiga Prefecture.

Ikeda Fish Farm Mountain Stream

For the first time in Japan, we are successfully cultivating char fish and grow 300,000 animals a year. In addition to the course where you can taste char (2200 to 5500 yen), you can also fish a mountain stream fishing for the released char, and you can eat the fish you caught on the spot.

Bidding Tower

A shop known as Omi's famous restaurant. You can enjoy a pew dish that incorporates the heart of tea and the taste of the season (reservation required). Lunch seats ~ 18,000 yen (27,000 yen only in November) and evening seats ~ 27,000 yen (all by tax and service fee). The garden and interior decoration of the Karesansui are also stunning.

Bird New

Tenpo 5 years (1834) long-established duck cuisine. The specialty is duck, which uses only natural duck, from 13,200 yen per serving (November to March). They add powdered sanshou to beat the breast, sap, liver, and cartilage, and then add the specialty tasaki made into a paste, as well as ingredients such as green onions and baked tofu. From April to October, you can enjoy 3150 yen ~ dishes using loach and eel (reservation required).

Makino Agricultural Park, Takashima City Makino Pick Land Nami Wood Canteen Swallow

A restaurant in an agricultural park where you can enjoy the experience of harvesting fruits such as cherries, grapes and chestnuts. The menu, which uses Omi rice and Takashima's seasonal produce, includes the classic "Chicken Shio-koji Kara-fried", which is like "Fermentation Town Takajima", as well as the "Omi Beef Junjun set meal" and "Mashi no Kuju miso-boiled set meal". Among them, "Takashima Tonchan-yaki" is popular. "Biwa" Zen, which is a set of 9 small plates, has a limited menu and is also well received. The rice from Takashima's koshihikari cooked in the cauldron is also delicious. For dessert, please use "smooth swallow special pudding".

Fish Treatment

Tenmei 4 (1784) A long-established establishment of the company, Zuzushi. It is a nigorobuna fried in Lake Oku Biwa, and makes up a traditional lakuni delicacy, 5000 yen (plus tax) ~. All of them are made from local seasonal ingredients, such as the boiled shoots of the young rice tree and the gori sansho.

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Notes

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