Kyoto Yoshicho Shokanado

Info

Address:

43-1 Yahata Jōhana, Yawata City, Kyoto Prefecture

PublicTransportation:

Keihan Ishimizu-Mizu Hachimanyū Station → Keihan Bus 10 minutes for Kuzuha, bus stop: Oshiba/Shokanado front, short walk

CarAccess:

3km 10 minutes from 2nd Keihan Road Yahata East IC via National Route 1

Phone Number:

075-971-3311

Business Hours

11-15 o'clock (last order varies depending on cooking), 17 o'clock-21: 30 (19 o'clock LO, Friday-Sunday, public holiday only), reservation required at 2 days in advance for both day and night

Cuisines Category

Japanese and Japanese cuisine

Mini Sappy Ya. Lunch box with bowls, baked goods, water products, etc.

Open table seating with full glass; a vast Shokado garden extends beyond the window

I want to enjoy it together with the Shokado garden and museum next door.

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

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Jintao

A sukiya-style restaurant that stands inside Arashiyama Park on the shores of the Watsuki Bridge. "Osukuzen", which is named after the cherry blossom spot Arashiyama, was inspired by the box set that was once used by a merchant in Kyoto for children. A two-tiered box table with eight inches in the upper row and seasonal cooking in the lower row of the pull-out ceremony, with spicy tofu, making, grilled foods, and bowls. The content of the dishes is a seasonal monthly change, and the day of the day seats are from 5800 yen.

Hisago

It was founded in 1930. It is known for its homemade noodle tea soba, but from some point on, the taste of 1100 yen of Todon has spread through word of mouth, and it has become a specialty menu that can be lined up in the tourist season. It uses dashi soup for soba noodles, carefully taken with mackerel and kelp, and is finished with chicken and two eggs to be soft and soft-ripe.

Oku.

The popular restaurant, which is lined with geimaiko's uchiwa and the signature colored paper of famous people, is a specialty curry udon, which also has 1220 yen with unique cheese.

Kyoto Yoshicho Shokanado

Related Foods

The Hachiman Family (Kansai Wide Area Area Farm, Forestry and Fishing House Restaurant)

Jintao

Hisago

Oku.

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