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浄瑠璃寺門前にある食事処。とろろや山菜など当尾の山の幸を自然のままに味わえる。とろろ定食1100円は、とろろのほか精進しぐれと呼ばれる生麩の佃煮、自家製漬け物、味噌汁、ご飯が付く。とろろそば(1100円)も人気メニュー、また抹茶やわらび餅など喫茶メニューもある。約1000平方mの庭園は、早咲桜、モクレン、アジサイなど季節の花に彩られる。
A sukiya-style restaurant that stands inside Arashiyama Park on the shores of the Watsuki Bridge. "Osukuzen", which is named after the cherry blossom spot Arashiyama, was inspired by the box set that was once used by a merchant in Kyoto for children. A two-tiered box table with eight inches in the upper row and seasonal cooking in the lower row of the pull-out ceremony, with spicy tofu, making, grilled foods, and bowls. The content of the dishes is a seasonal monthly change, and the day of the day seats are from 5800 yen.
It was founded in 1930. It is known for its homemade noodle tea soba, but from some point on, the taste of 1100 yen of Todon has spread through word of mouth, and it has become a specialty menu that can be lined up in the tourist season. It uses dashi soup for soba noodles, carefully taken with mackerel and kelp, and is finished with chicken and two eggs to be soft and soft-ripe.
The popular restaurant, which is lined with geimaiko's uchiwa and the signature colored paper of famous people, is a specialty curry udon, which also has 1220 yen with unique cheese.
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