Haba Risu and Kurabu Miyama

A dining place where you can eat the homemade udon noodles that are boiled in the famous water of Miyama in the space of traditional Japanese houses with sooty clay walls and wooden structures, which look at the countryside from the heights. It is recommended that the meat of a rich flat-fed chicken with plenty of flat-fed eggs is made up of 900 yen, and a good set of 1,400 yen that can be tasted with a proud udon and a salad of local vegetables. On Saturdays, you can experience acupuncture (reservation required), and on Sundays you can spend a variety of ways with the MTB course on the adjacent mountain. It is also a wood stove showroom, and you can enjoy the warmth of the pleasant flame in autumn and winter. In the terrace seat, you can also enter the store with your pet dog.

Auberge's French restaurant on Miyama, a rural landscape about an hour from Kyoto city. You can enjoy traditional French cuisine full of bounty of Tamba and Wakasa Bay in a home space. Both lunch and dinner are required until the day before, with three courses of 6000 yen, 8000 yen and 10,000 yen (all with tax). A cottage where you can stay only one pair per day is 13,200 yen per person.

A restaurant of a thatched private house about 150 years old. The ingredients for the dish are basically from Miyama, and they are done simply using pesticide-free vegetables from local farmers. Lunch is 5500 yen, dinner is limited to one pair per day and 8800 yen. In winter, you can also taste hot pot dishes in the hearth. All meals must be booked. Kids plate 1200 yen ~. You can also enjoy the deer and boar's pot course of Sabaku Miyama at the demolition site next to the shop.