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Michikusa

Michikusa

Info

  • Address:   
  • 1086 Jihuang, Nosu-cho, Toyono-gun, Osaka
  • PublicTransportation:   
Nose Electric Railway Myomiguchi Station → 12 minutes by car
  • Parking Number:   
20 units
  • Phone Number:   
  • 072-743-5560

Business Hours

11:30 to 14:00 LO

Cuisines Category

Local cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

Espacero No.

Fair Trade Shop & Cafe in Noze-cho, the northernmost part of Osaka. A 100-year-old old private house has been renovated, and the store is filled with colorful and fashionable handmade sundries from Africa and Southeast Asia. Let's have some time to take a breather in a healing space surrounded by nature-rich, No-active air and cute sundries.

Tavers

You can enjoy delicious buckwheat noodles, satoyama cuisine, and sake slowly while watching the four seasons of Nose's moving satoyama. With the poem "Chatting, laughing, walking slowly into idyllic, feet on the dirt" in my heart. Three kinds of soba courses, a course of soba noodles and satoyama 3300 yen each (plus tax), and a course of bean dish and two kinds of soba noodles 4000 yen (plus tax).

Kitahachi

Founded in 1913, it is a long-established puffer fish dish with a history of 100 years. You can enjoy the only puffer fish dish. The course, which is lined with exquisite items such as boiled and twitter including white millet, is particular about natural torahugu, and the shopkeeper divides everything from preparation to cooking. Opposite is the "Fugu Museum", which is so passionate that it displays valuable materials such as complete skeletal specimens.

Chinese Cuisine Sichuan

A full-fledged Sichuan dish that incorporates a variety of ingredients, delicacies of the Sankai, and secret seasonings. In modern tones of black and off-white, the oriental atmosphere created by red toned and green bamboo. In a calm shop, you can enjoy authentic Sichuan cuisine and an original menu that adds a novel arrangement to the taste of the tradition.

Oku.

Okonomiyaki shop a thousand days ago. Okonomiyaki, which is steamed using a special lid on the iron plate in front of you, is characterized by a fluffy dough with the taste of the ingredients. It is popular that the wolf draws pictures one by one with mayonnaise. For okonomiyaki, special (mix) 1500 yen is recommended. There are also one-dish dishes such as fried noodles, fried udon noodles and squid salt grilled.

Consult Details

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Notes

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