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くるみ餅400円で有名な、創業以来670余年続く老舗。屋号を名付けたのは豊臣秀吉だといわれる。緑の餡が軟らかい餅をくるんでおり、テイクアウトも可能で2人前1000円～。デリケートなお菓子なので、風味が損なわれないうちに早めに味わいたい。あっさりした甘さの氷くるみ餅400円も通年食べられる。
新鮮なフルーツをたっぷり使ったサンドイッチやパフェが人気のフルーツパーラー。オーナーが直接市場で仕入れるため、リーズナブルで新鮮なものが提供される。モダンでスタイリッシュな店内デザインも魅力。
和風ソース味と旨辛カレー味の2種類から選べる、ボリューミー＆スタミナ満点のコシのある焼きうどん鍋が自慢の店。堺東駅を出てすぐの、銀座商店街内にある好立地も魅力だ。うどん尽くしの宴会コースでは、締めのうどんが食べ放題。カツオの風味が香る特製だしを、途中からカレーベースの味に変更して堪能することも可能だ。さらに、まず天ツユでうどんを食べることもできるので、天ツユとカツオベース、カレーベース、3種類のうどんが楽しめるというわけだ。さらに、おひとりさまでのサク飯やサク飲みにもちょうどいい、すじポンやちょっと変わった玉子の天ぷらなど、楽しみながら味わえる酒のアテにもぴったりの小皿料理も充実。1階はカウンターとテーブル席、2階は座敷となっていて32名まで使用が可能なゆったりとした造りだ。
Founded in 1913, it is a long-established puffer fish dish with a history of 100 years. You can enjoy the only puffer fish dish. The course, which is lined with exquisite items such as boiled and twitter including white millet, is particular about natural torahugu, and the shopkeeper divides everything from preparation to cooking. Opposite is the "Fugu Museum", which is so passionate that it displays valuable materials such as complete skeletal specimens.
A full-fledged Sichuan dish that incorporates a variety of ingredients, delicacies of the Sankai, and secret seasonings. In modern tones of black and off-white, the oriental atmosphere created by red toned and green bamboo. In a calm shop, you can enjoy authentic Sichuan cuisine and an original menu that adds a novel arrangement to the taste of the tradition.
Okonomiyaki shop a thousand days ago. Okonomiyaki, which is steamed using a special lid on the iron plate in front of you, is characterized by a fluffy dough with the taste of the ingredients. It is popular that the wolf draws pictures one by one with mayonnaise. For okonomiyaki, special (mix) 1500 yen is recommended. There are also one-dish dishes such as fried noodles, fried udon noodles and squid salt grilled.
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