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芦屋の名店RISTORANTE raffinatoの姉妹店。気軽なバールながら、料理人もホールスタッフも、リストランテで修業をした精鋭揃い。わたり蟹の味噌の濃厚さが後を引く手打ちのキタッラをはじめ、リストランテのコース料理と同じ食材＆技術を用いたハイクオリティなアラカルトを心配りのサービスで堪能できる。
全国の地酒や焼酎を片手に、自分で焼く大人の炭火焼店。山形や宮城の和牛ホルモンなど、素材は全国から厳選した美味ばかり。淡路の魚介のほか、ユリのツボミなど季節の珍しい食材も楽しめる。
創業時からの人気デザート、クレープ・シュゼット1320円は、目の前でフランベしてくれるパフォーマンスを楽しめる。他にも季節のデザートや、サンドウィッチなどのランチも魅力。
"It's an unpretentious shop with a motto because it's early cheap, so please feel free to come," says Kentaro Hirata, the owner of the store. The secret of deliciousness is handmade. The chili oil is also homemade, and it is boiled over two-and-a-half hours with four kinds of Ichimi peppers and five kinds of spices added to the oil, trapping the umami and aroma. The two major signs, Sichuan Mapo Tofu and Sichuan Dandan Noodles, are the gifts of polite work that can be spared.
Located near the port of Oiso on the island of Awaji, there is a Japanese restaurant where you can eat mainly seafood such as puffer fish and hamo. The recommended is the Hōraku course, which is 4600 yen or more.
Located in front of Kinosaki Station, it was established in the Taishō period. In addition to sushi such as one crab miso warship roll for 2,000 yen, crab sushi (chirashi) 1700 yen, and crab bowl for 1500 yen, dishes using sweet crabs that can be melted are available directly from Kasumi. You can enjoy it at a reasonable price. During the season, it is so popular that there is a line. Various sushi is takeout OK.
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