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Mitayaya Honten-Yasuragi no Sato-

Mitayaya Honten-Yasuragi no Sato-

Info

  • Address:   
  • 7-5 Mokhigaoka, Mita, Hyogo
  • PublicTransportation:   
Kobe Electric Railway Flower Town Station → 2 min walk
  • CarAccess:   
4km 6 minutes from Kobe Sanda IC via Prefectural Road 720
  • Parking Number:   
150 units
  • Phone Number:   
  • 079-564-4151

Business Hours

On weekdays, 11:30 to 15:30 (14:30 LO), 17:30 to 21:00 (20: LO), Saturdays and Sundays, and holidays, 11:30 to 21: 00 (20: LO)

Cuisines Category

Western food and restaurant


There's a Noh stage in front of the restaurant.


Course menu example 100g of Japanese beef black steaks


Front of the entrance


In-store landscape

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Kibito bread

A bakery with a fashionable renovation of a farm equipment shed; carefully baked with only selected materials, such as natural yeast and pesticide-free wheat, the bread is simple but tastes as much as it is chewed, and is sure to be a repeater.

Wow's Sora

Gallery cafe in an idyllic area with countryside. There is a wood-burning stove in the shop, and the shelves and tables made by the shopkeeper are decorated with writers. The atmosphere where the interior is based on white is fashionable and relaxing. Popular lunch is two-part reservation required. Even after the meal, you can slowly watch the sundries and spend time in the garden.

Cancer Mita no Sato

A 100-year-old mansion standing in a mountain village has been renovated, a Japanese restaurant of the Ganko group. You can taste kaiseki and hot pot dishes made with selected materials from all over the country at an affordable price as well as other cancer. Let's beat the tongue while looking at the garden that changes expression in four seasons (service charge 10%).

Chinese Cuisine Sichuan

"It's an unpretentious shop with a motto because it's early cheap, so please feel free to come," says Kentaro Hirata, the owner of the store. The secret of deliciousness is handmade. The chili oil is also homemade, and it is boiled over two-and-a-half hours with four kinds of Ichimi peppers and five kinds of spices added to the oil, trapping the umami and aroma. The two major signs, Sichuan Mapo Tofu and Sichuan Dandan Noodles, are the gifts of polite work that can be spared.

Pabisu-tei

Located near the port of Oiso on the island of Awaji, there is a Japanese restaurant where you can eat mainly seafood such as puffer fish and hamo. The recommended is the Hōraku course, which is 4600 yen or more.

Large black shop

Located in front of Kinosaki Station, it was established in the Taishō period. In addition to sushi such as one crab miso warship roll for 2,000 yen, crab sushi (chirashi) 1700 yen, and crab bowl for 1500 yen, dishes using sweet crabs that can be melted are available directly from Kasumi. You can enjoy it at a reasonable price. During the season, it is so popular that there is a line. Various sushi is takeout OK.

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