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お店の外観
あまごコース料理
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鹿肉専門店。丹波産の野生鹿の上質な肉を使用した多彩な料理が味わえる。平成30年(2018)には山村の古民家に移転し、1日2組限定の宿泊旅館を併設。愛犬との宿泊も可能。
緑豊かな風景が広がる丹波市で、その景色と、和風庭園を眺めながら本格的なドイツパンを食べられるカフェ。ケーキとパン、焼き菓子などの販売もしている。酸味があり、しっかりした小麦の味わいを感じるパンと、手作りソーセージの店「バイエリッシャーホーフ」から仕入れるドイツソーセージとのランチがおすすめ。
一軒家の創作イタリアン。地元丹波産の有機野菜や米など、こだわりの素材を使用。平均予算昼1100円～、夜2500円～。
"It's an unpretentious shop with a motto because it's early cheap, so please feel free to come," says Kentaro Hirata, the owner of the store. The secret of deliciousness is handmade. The chili oil is also homemade, and it is boiled over two-and-a-half hours with four kinds of Ichimi peppers and five kinds of spices added to the oil, trapping the umami and aroma. The two major signs, Sichuan Mapo Tofu and Sichuan Dandan Noodles, are the gifts of polite work that can be spared.
Located near the port of Oiso on the island of Awaji, there is a Japanese restaurant where you can eat mainly seafood such as puffer fish and hamo. The recommended is the Hōraku course, which is 4600 yen or more.
Located in front of Kinosaki Station, it was established in the Taishō period. In addition to sushi such as one crab miso warship roll for 2,000 yen, crab sushi (chirashi) 1700 yen, and crab bowl for 1500 yen, dishes using sweet crabs that can be melted are available directly from Kasumi. You can enjoy it at a reasonable price. During the season, it is so popular that there is a line. Various sushi is takeout OK.
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